2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
South America is a mystery and a miracle, the cradle of ancient civilizations and unique nature. This continent is a colorful world of high peaks, majestic waterfalls, vast plateaus, dense, impassable rainforests and breathtaking views. The cuisine of the countries on this continent is also very interesting, so we will give you some interesting recipes:
Brazilian cake
Necessary products:
100 grams of butter or margarine, 2 teaspoons of sugar, 3 teaspoons of milk, 5-6 teaspoons of flour, one of which is wholemeal flour, a pinch of salt, 10 grams of baking powder, 150 grams of culinary chocolate for glaze.
Method of preparation: Beat the sugar with the butter, add the milk, salt and flour until a creamy mixture is obtained. Pour the mixture into a greased form and let it bake at 180 C for about 40 minutes. When the cake cools and takes out of the mold, pour it with icing made from melted chocolate in a water bath with 2-3 tablespoons of milk and a little margarine.
Brazilian stew with shrimp
Necessary products:
The juice of half a lemon, 1 finely chopped onion, 1 finely chopped garlic clove, 1 hot pepper, peeled and finely chopped, 1 tablespoon white vinegar, half a teaspoon salt, 400 grams peeled shrimp, 1 teaspoon fresh, half a bunch of parsley, half a kilo of diced tomatoes, black pepper, 1 cup and a half of coconut milk, 1/3 tablespoon cornstarch, 2-3 tablespoons palm oil (maybe oil).
Method of preparation: Marinate the shrimp in the lemon juice along with the onion, garlic, hot pepper, vinegar and salt for about half an hour. Add the green spices, tomatoes and black pepper, as well as a cup of coconut milk. Stew the dish until the shrimp are ready. Then add the remaining coconut milk in which the cornstarch is diluted. Remove the dish from the heat after it thickens.
Sprinkle with parsley and serve with boiled white rice.
Mexican chocolate chicken
Necessary products:
1 chicken, 1 teaspoon flour, 2 tablespoons vegetable oil, 1 onion, 2 cloves garlic, 2 small hot peppers or 2 teaspoons dried ground hot pepper, 3 tomatoes or 450 grams canned tomatoes, 250 milliliters chicken broth, 50 grams almonds or almond flour, 3 pinches of ground coriander, 50 grams of chocolate, boiled rice for garnish.
Method of preparation: Wash the chicken and cut it into eight portions. Finely chop the onion and garlic. Peel the tomatoes and blanch them (if they are not canned). Peel an almond and grate it. Peel a squash, grate it and chop finely. Mix the tomatoes with the almonds, flour, coriander and salt.
If you are going to use dried pepper, add it as well. In a deep frying pan, heat the oil, add the chicken pieces and fry until golden (about eight minutes), then transfer the chicken to a plate.
Pour onion, garlic and fresh hot peppers into the pan and fry for about 5 minutes. Then return the chicken to the pan and pour the broth - enough to cover the pieces of meat. Stew the dish for about 25 minutes. Remove the chicken again and place it on a plate that is kept warm.
Put the tomatoes with the spices in the pan, stew them for about 5 minutes, then pour the grated chocolate. Beat the prepared sauce with a wire whisk.
Spread the chicken on the plates and pour the sauce over it. The dish is served with rice.
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