How Not To Stain A Lot Of Utensils When Cooking?

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Video: How Not To Stain A Lot Of Utensils When Cooking?

Video: How Not To Stain A Lot Of Utensils When Cooking?
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How Not To Stain A Lot Of Utensils When Cooking?
How Not To Stain A Lot Of Utensils When Cooking?
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Usually most utensils get dirty during cooking. How to prevent this?

When preparing main dishes, most utensils are mostly soiled - trays, pots, blenders, cups, plates, cutting board, spoons, etc. After so many soiled utensils, one or two types of dishes are finally obtained as a result. Unfortunately, these are quite used utensils, water, detergents, electricity, time and labor.

There are different options for staining as few utensils as possible when cooking.

If you are going to cook in the oven

This is one of the healthiest ways to prepare delicious meals. So in the kitchen there is not so much smell, smoke, splashes of grease. There is no need to constantly sit by the stove, to watch the dishes. Preheat the oven, wind the timer and during this time other work can be done.

Many people prefer cooking in envelopes in the oven. This is the most economical and smart way to cook. It consumes less electricity and we stain less utensils. Cooking in bags is practical. Make several holes in the bag to release the steam. Remove the pan from the oven and place the bag only on the grill.

For example, if cooking in the oven takes 45 minutes, it can be stopped at the 30th minute, so the dish can stay in the preheated oven for another 30 minutes. This saves 15 minutes of electricity, time and labor.

In a dish prepared in this way, the pot, pan and pan do not get dirty. Stirring utensils are also not used. Everything stays clean. In this way, meatballs, lamb neck, chicken wings, etc. can be cooked.

After sitting in the marinade, put in an oven bag. Place in a preheated 200 degree oven for 40-45 minutes. The bag holds about 2 kg of products and prepares food for 4 people. So the kitchen, countertop stay clean. There are almost no dirty utensils.

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