2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It's July 21 and the feast of the popular cream Bure. The irresistible taste of creme brulee can tempt anyone. However, the dessert stirs the spirits between two cities, which dispute its authorship.
One city is Cambridge. According to the representatives of the English Trinity College, the cream has been their specialty since the 17th century. They called him Cambridge burnt cream, and the sugar was burned with a special plate with an engraved coat of arms of the college.
The other place on the map of Europe, which is the homeland of dessert, is Spain. The delicacy has been prepared since the 18th century and is called catalan cream/ Catalan cream in the name of the city of the same name.
In fact, the recipe for Brulee cream first appeared in the French cookbook Francois Masiello from 1691.
Brulee cream is a dessert of egg custard sprinkled with sugar, which is caramelized with a cooking gas burner or under the grill in the oven.
Serve chilled and smells of vanilla, chocolate, liqueur, fruit, whiskey or mint.
The main ingredients of creme brulee are egg yolks, sugar, liquid cream, various flavors, and the production technology is strictly established and in case of non-compliance does not guarantee the unique taste of this favorite dessert.
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