About The Starch In The Lyutenitsa

Video: About The Starch In The Lyutenitsa

Video: About The Starch In The Lyutenitsa
Video: Gelatinisation of Starch EXPLAINED 2024, November
About The Starch In The Lyutenitsa
About The Starch In The Lyutenitsa
Anonim

The starch in the lyutenitsa is added to achieve a uniform consistency of the product, as the production lyutenitsa is made from pepper and tomato puree, which also contain water.

For example, Bulcons' Parvomay products have a very low percentage of lutenitsa starch because they use natural tomato and pepper puree, not canned. Natural puree requires the addition of less water and less starch to the final product.

The tomato and pepper puree of Bulcons Parvomay Ltd. is produced entirely from Bulgarian fresh vegetables - this makes their products unique on the Bulgarian market.

Bulcons Parvomay's factory is located in the heart of one of the most fertile areas in the country. Thanks to this, only the highest quality Bulgarian vegetables and fruits are used for the production - different varieties of tomatoes, red peppers, eggplants, onions.

A very important part of the technology for the production of Parvomay brand products is the storage of tomato and pepper purees. The purees are stored in special containers called tanks as single concentrates - this technology preserves their natural color and taste.

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