2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When we talk about teas, everyone thinks that the topic is related to the Chinese or Japanese tea tradition or the so-called English tea time.
However, the truth is that when it comes to herbal teas, we can not connect them with Russia and other Russian-speaking countries. Due to the characteristic climatic features, namely the vast parts of Russia, where it is often too cold, these hot drinks are accepted as a real blessing by the locals.
It is interesting to mention that tea penetrated into Russia only in the 17th century, and before that the most popular hot drink was sbiten, prepared from a variety of ingredients, but always with honey.
According to legend, in the first half of the 17th century, the Mongol khan, choosing gifts for the Russian tsar, placed between expensive skins and fabrics and several bundles of tea, which was initially accepted as an insult by the Russian envoy, who decided that it was the most common grass.. At first, the Tsar really did not like tea, but after the Russian aristocracy learned how to sweeten this drink, tea gradually began to become an integral part of Russian cuisine.
The characteristic of the preparation of Russian tea is that until recently it was made with the help of a samovar. Even today, some households, especially those in more remote villages, have a samovar and use it when they want to start their day with a cup of hot tea.
Here's how to make your own traditional Russian herbal teawhich at your discretion to consume hot or cold, clean or sweetened.
Blackcurrant and rosehip tea
From dried and crushed rose hips a decoction is made, which is boiled together with water for about 5 minutes. It is poured over the dried blackcurrant leaves and the tea is left to stand for 15 minutes. It is important to know that the ratio of rose hips and blackcurrants is 5: 1.
Raspberry tea, black currant and oregano
The dried raspberry fruits, blackcurrant leaves and oregano are poured with boiling water and left to stand for about 15 minutes, after which the tea prepared in this way is ready for consumption.
Blackberry tea, wild strawberries, willow, black currant, rose hips and savory
Pour cold water over all the fruits and boil for 5 minutes. Pour the liquid into a porcelain dish, add the savory and let it simmer for 20 minutes.
Recommended:
Detoxifying Teas And Herbs
Teas are associated with a number of health benefits and are drunk in many cultures and for many generations. Now some research has begun to support the traditional use of tea as a way to prevent certain diseases. Based on a combination of traditional use and current research, here are some of the best detoxifying teas from which your body will feel healthy and energetic.
Herbal Teas That Can Relieve Your Allergies
After a long wait, spring has finally come. Along with the new life that reigns around us, comes the turn of seasonal allergies. Usually with the change of seasons our body experiences severe changes associated with sudden changes in temperature and air.
Black Teas
Tea, whose homeland is China, has become an indispensable invigorating drink all over the world. Whether you eat it hot or cold, with a sweetener or not, it is present in almost every household. Although countries like Britain and Japan are proud of their tea traditions, the truth is that they originated from the place where it was discovered more than 4,700 years ago - China.
Herbs And Herbal Teas That Suppress Appetite
In the following article you will learn about herbal teas and various types of herbs and spices that suppress appetite. These are: 1. Green tea - an excellent antioxidant, a rich source of Vitamin C, accelerating the body's metabolism. 2.
The Ten Most Useful Herbal Teas
If you want to enjoy an aromatic and healthy drink, then undoubtedly bet on tea. What exactly it should be, we will try to tell you with our unique ranking, and we leave the choice to you. We deservedly put Green Tea first in the ranking.
