2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If alcohol is drunk in a home, it is almost certainly brandy - the traditional Bulgarian drink, which for better or worse is a constant companion of our table. But in order to be able to consume with pleasure and moderation, in addition to good brandy, a good appetizer should be present on the table - something tasty and light.
Brandy appetizer can be very different. The good thing about appetizers for this alcohol is that they are not pretentious and can be made quickly and easily from products that you will find in any grocery store.
Roasted pepper salad with strained milk
Necessary products: 3-4 red roasted peppers, 1 pc. hot pepper, 2 cloves garlic, a piece of cheese, ½ a bucket of strained yogurt, 3 tbsp. plain yogurt, salt, oil
Method of preparation: Finely chop the red pepper and knead it together with the pre-crushed garlic cloves and hot pepper. In this mixture add the shredded cheese together with the two types of yogurt. Fix with a little oil and salt to taste. Mix well and serve. Optionally, you can add a little crushed walnuts.
Garlic and cottage cheese pate
Necessary products: cottage cheese, 4-5 cloves garlic, dill, walnuts, a pinch of basil, a pinch of paprika
Method of preparation: Garlic should be pressed or chopped very finely, dill is added to it, then mixed with cottage cheese and walnuts. Mix well and add a pinch of paprika and basil. If you like hot, you can add hot red pepper instead of sweet.
Snack with mayonnaise
Necessary products: cheese, pickles, eggs, mayonnaise
Method of preparation: Finely chop the cucumbers and add to the pre-crushed cheese. The eggs must be hard-boiled, then you need to peel them and cut them very finely and add the cucumbers and cheese. Mix the well-obtained mixture and add the mayonnaise. The proportions of the products depend on the taste of each.
The well-known salads are also very suitable - sauerkraut with oil and red pepper, royal pickle, pickles, as well as marinated fish, various types of soups.
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