2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
For the festive New Year's table, prepare dishes that are truly surprising in taste and appearance, to be remembered by your guests.
To start, serve a Mediterranean salad with tongue and tapenade. For 8 servings you need 1 avocado, half a cup of rice, 1 onion, 1 beef tongue, 2 tomatoes, 1 carrot, 2 lettuce. For tapenade sauce you need 2 cloves of garlic, 300 grams of pitted black olives, 1 tablespoon of rum, 1 tablespoon of capers, 150 milliliters of olive oil, salt, 2 handfuls of olives for decoration.
Onions and carrots are cleaned, the tongue is washed and put in a pot of water. Once it boils, remove the foam and add the carrots and onions. Boil for two and a half hours and add salt 15 minutes before the end of cooking.
Prepare the tapenade sauce by cleaning the garlic, chopping finely and adding the olives, garlic and capers. Everything is strained. Add the olive oil and rum in a thin stream. Stir and leave in the refrigerator.
The rice is washed and boiled with a glass of water. The boiled tongue is washed with cold water and the skin is removed, then cut into cubes.
The lettuce is washed and finely chopped. Tomatoes are cut into cubes, avocado is peeled, the stone is removed and cut into cubes.
In tall glass cups line one layer of lettuce, one layer of rice, tomatoes, avocado and tongue. Put 2 tablespoons of tapenade on top.
The chicken with Roquefort sauce is a delicious surprise for the festive table. It cooks in less than half an hour. The oven is heated to 180 degrees. Grate 100 grams of Roquefort and 100 grams of Emmental. Arrange slices of bacon on a plate and leave for 15 minutes in the freezer.
Eight pieces of chicken fillet are placed on a flat surface and lightly pounded with a hammer. Sprinkle with oil and sprinkle with black pepper. Each chicken fillet is wrapped in two slices of bacon so that the meat is not visible.
The bacon packets are placed in a tray. 3 slices of bread are cut into cubes, which are distributed between the bacon packets. Bake for 10 minutes in a preheated oven.
At this time, make the sauce. In a saucepan mix 1 cup chicken broth and 2 glasses of white dry wine. When it boils, add the grated Emmental and Roquefort. Reduce the heat and cook the sauce until the cheeses are melted. Remove from the heat, add nutmeg, black and white pepper to taste. Add 1 tablespoon of butter. Bacon surprises, croutons and sauce are placed in each plate.
For fish lovers, the fish is suitable according to an old recipe from Genoa. Need 2 onions, 4 cloves garlic, 1 bunch parsley, 30 milliliters of olive oil, 1 glass of white wine, 6 minced tomatoes, 1 tablespoon ketchup, 8 pieces of white fish fillet.
Onions are cleaned, cut into large pieces, garlic cloves are cut in half. Cut a bunch of parsley into small pieces. In a saucepan with a thick bottom pour the fat and heat, add the onion, garlic, parsley. After 3 minutes add the wine and after 10 minutes add the tomatoes and ketchup.
Once it boils, add the white fish and after ten minutes the dish is ready. Serve by pouring a lot of sauce on each piece of fish. Season with pepper and salt to taste.
To make the menu really impressive, prepare a French kiss cake. You need 5 egg whites, 300 grams of sugar, 2 tablespoons of starch, 1 tablespoon of vinegar, 50 grams of sliced almonds, 400 grams of bananas, 4 tablespoons of powdered sugar, 600 milliliters of sour cream.
The whites are smashed in the snow. Separately mix the starch with the vinegar. Add the sugar to the egg whites, gradually adding a little of it and beating. Very carefully add the starch and stir.
A round pan is lined with baking paper and a beautiful pile of whipped egg whites is formed on it, forming a circle about 25 centimeters in diameter. With a fork, beautiful waves form on the proteins. Sprinkle with half the almonds and bake in a preheated 140 degree oven for 1 hour. The oven is switched off, but the marshmallow is not removed until it cools down.
One third of the bananas are mashed and powdered sugar is added, followed by the cream. Place the kissing cake on a cake plate, spread the banana filling on top and decorate with sliced bananas. Sprinkle with the remaining almonds.
It is good to put the cream on the marsh just before serving to keep the marsh crispy.
As we cannot gather many recipes in one article, we have prepared several collections of selected recipes for the New Year especially for you, from which you can choose yourself:
- sample recipes for the New Year
- main dishes for the New Year
- appetizers and appetizers for the New Year
- New Year's desserts
- holiday cakes and cakes step by step
- meat and steaks for the New Year
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What Should Be On The New Year's Table?
There is nothing better than tradition - it gives us a look back at the past and a support for the future. We can find traditions in everything, but we do not always manage to fulfill them due to lack of time or because we are not familiar enough with them.
Royal Terrine For The New Year's Table
The big surprise for the New Year's table can be a royal terrine with meat and mushrooms. It takes time to prepare, but the result is worth the effort. You need 250 grams of pork, 650 grams of turkey, 450 grams of chicken liver, 500 grams of sliced bacon, one hundred grams of boiled and smoked bacon.
Decorate The New Year's Table
For the festive New Year's table you should take care not only of all kinds of appetizers, salads and delicious dishes, but also of their beautiful serving. It is easy to create a magical festive atmosphere, it requires elementary effort.
New Year's Table Around The World
In Finland, the New Year is celebrated with fish dishes and various salads. One of the New Year's hors d'oeuvres is called rossoli, it is boiled and peeled carrots, red beets and potatoes mixed with pickles, chopped onions, flavored with a mixture of liquid cream, sugar and vinegar.
New Year's Dragon For The New Year
For the guests who will celebrate the New Year of the Dragon with you, prepare a special surprise - an original hors d'oeuvre, which is in the shape of a Dragon. The basis for this hors d'oeuvre are hard-boiled eggs. You need seven hard-boiled eggs, parsley or dill to taste, salt, ten tablespoons of mayonnaise.
