Ideas For The Festive Birthday Table

Video: Ideas For The Festive Birthday Table

Video: Ideas For The Festive Birthday Table
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Ideas For The Festive Birthday Table
Ideas For The Festive Birthday Table
Anonim

For the festive table on your birthday, make your relatives and friends happy with something really original, which they have not tried yet and will remember.

A delicious appetizer is the Rafaelo salty candies. Ingredients: 3 melted cheeses, 2 eggs, 2 cloves garlic, 1 tablespoon mayonnaise, 4 walnuts, 4 shrimp rolls.

The eggs are boiled for ten minutes, cooled by pouring cold water. The melted cheeses are placed in the freezer for a few minutes and grated on a fine grater.

Grate the boiled eggs as well. The cheeses are mixed with the eggs and the mayonnaise is added. Then add the finely chopped or ground walnuts and the finely chopped garlic.

Mix everything well and form balls the size of a walnut. The shrimp rolls are grated on a fine grater and the balls are rolled in them, just like the candies - in coconut shavings. Sprinkle with finely chopped green spices. The balls are left for two hours in the refrigerator and are ready for consumption.

Chicken in wine
Chicken in wine

Chicken in wine is an exquisite delicacy that is suitable for a birthday. Ingredients: 1 larger chicken, 1 hot pepper, 100 grams of smoked bacon, 1 bay leaf, black peppercorns, 1 onion, half a bottle of dry red wine, 1 glass of red sweet wine, salt to taste.

The pepper is cut into small pieces and, if dried, crushed. It can be replaced with a pinch of hot red pepper. The bacon is finely chopped and fried. Sprinkle with pepper.

Arrange the bacon flakes in a pan. Fry the chicken in the fat from the bacon until golden brown. Before each turn, sprinkle the chicken with a little salt.

Put the bay leaf, black pepper, sliced onion in the pan and place the chicken. Sprinkle the chicken with a little more salt and pour the wine.

After 40 minutes, remove, turn the chicken over, cover with a lid and bake for another half hour. Remove the chicken from the pan and place in a warm dish. The baking sauce is boiled, a little flour is added to thicken. The chicken is served with sauce and baked potatoes.

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