2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Just as a photographer needs a camera and an artist needs brushes and paints, so you need a good knife in the kitchen. To become a good cook, you need quality tools. The set of knives you choose will become as important as your fingers. When you work, each knife will be an extension of your hand.
However, before you start buying any type of knife, you need to be aware of its anatomy in order to choose it correctly.
Each knife consists of the following parts:
- Handle - The best handles are made of polysander, as it is a solid and durable wood. Many of the handles, however, are made of wood with a plastic coating riveted to the extension of the blade;
- Rivets - They hold the extension of the blade and the handle together. They must be smooth and flush with the surface of the handle;
- The part in the handle - It is an extension of the blade and enters the handle of the knife;
- Fuse - Good knives have a fuse. It helps balance the knife and prevents your hand from sliding on the blade.
- Blade - The high carbon steel blade will keep its cutting edge longer than other types. You need to make sure that the blade is forged from a whole sheet of metal.
The blade of the knife has three main parts, which are used for different tasks - the tip, the middle part and the back part (the heel).
The tip is used for cutting small things and delicate work. Most of the work is done from the middle part, and the heel is for rough cutting and chopping, as it is the thickest and heaviest part of the blade.
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