2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To be a good cook and a skilled kitchen specialist, you need suitable knife. For this you need to have a nice knife for each productwhich you will use to prepare culinary delicacies. But how to choose the right knife for each product?
Here are some tips on how to choose your knife!
Knife for each product
To have good results in the kitchen, you need well-sharpened knives made of high quality material and with a comfortable handle. But it also matters the products you cut with it. That's why it makes a difference which knife with which product. For example, everyone knows that bread is cut with a special knife, which is more serrated and long.
Here is the basic set of knives that you must have in your kitchen:
1. Universal knife
Usually these are knives with an average length of 13 cm. They have a standard mouth and thickness. With it you can cut almost anything.
2. Knife for vegetables
This is an 8 cm knife that you can use for peeling, cutting, cleaning small vegetables, foods that are held in the hand (such as pruning small potatoes) and more. That's why it's smaller.
3. Bread knife
As already mentioned, this is a serrated and long knife than the universal one. Usually the bread knife is longer than 13 cm. With it you can cut not only bread but also other pasta.
4. Sutter
This knife is a must in your kitchen. It is used for cutting meat.
5. Filleting knife
If you want delicate fish delicacies, then you need them filleting knife. With it you will be able to fillet fish and meat. Buy it if you intend to fillet; most people buy ready-made fillets.
When choice of knife hold each knife in your hand for a while. If you are going to use this tool, it should be comfortable and sit well in your hand. Be aware that what a person finds comfortable does not necessarily mean that it will be comfortable for you, so do a first-hand test for yourself.
Feel the weight of the knife. The light knife is good for speed and accuracy, while the heavy knife requires far more effort if you use it to chop very light ingredients. However, the exact opposite is true when solid foods such as nuts, fresh ginger, palm sugar and other ingredients (more difficult to cut) are cut with a light knife - a heavy knife is ideal for them.
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