2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Blue d'Avern (Bleu d'Auvergne) is a very famous French cheese made from cow's milk. This is one of the cheeses that are protected by the French government in terms of control of the original.
Blue d’Avern has a strong and sharp taste, but to a lesser extent than other blue cheeses. It is less salty than its counterparts, with a less oily taste and moist texture. Blue d’Avern is one of the most famous blue cheeses in the world. Although it was discovered relatively recently, the fame of this cheese is huge, and its taste is worshiped by many chefs and fans of good food.
By standard cheese Blue d’Averne is made in two main sizes. In the first the pie is round, with a diameter of 20 cm, height 8-10 cm and weight about 2-3 kg. In the second standard size, the pie has a diameter of about 10 cm, a height of 6-8 cm and a weight that varies from 350 g to 1 kg. Cheeses that are made with a rectangular shape have a variety of sizes.
The story of Blue d’Auvergne
Blue d'Avern has a relatively recent origin. It was discovered in the middle of 1850 by the French cheese producer Antoine Russell. He noticed that the appearance of blue mold on the curd he made gave it a unique taste, and he began conducting experiments to determine how to encourage the development of this type of noble mold.
After several unsuccessful attempts, Russell discovered that the use of rye bread mold helped to create specific blue veins. On the other hand, the Frenchman sees that piercing the curd with a needle aids aeration and the mold promotes its growth. Subsequently, the discovery and technique for the production of Blue d'Avern are distributed throughout the region.
Nowadays, cheese is made by complex mechanical processes. It reaches the age of about four weeks, being stored in damp and cold cellars.
Blue d’Auvergne selection and storage
Blue d'Avern is a popular cheese in the world, which, however, is not yet very common in our country. It can only be found in larger and specialty stores. Store the cheese in the refrigerator, well wrapped so that it does not dry out.
Blue d'Avern in cooking
It is best to consume the cheese at room temperature. Apart from being consumed on its own, the cheese is widely used in cooking. Used for dressings, but also goes very well with different nuts.
Blue d'Avern goes perfectly with dessert wines as well as with Port wines. The other option is to consume with thicker and spicy wines. Like any blue cheese, Blue d’Avern will go perfectly with fruit. The cheese goes very well with spaghetti. To do this, boil a selected amount of spaghetti with a little olive oil, and while still warm, sprinkle with grated cheese. Sprinkle with paprika and serve.
Blue d'Avern can be used to make various casserole dishes, to sprinkle on meat and vegetables. If desired, you can simply eat a piece of cheese with a slice of bread and a glass of red wine.
Benefits of Blue d’Auvergne
It has recently been discovered that all blue cheeses are good for the heart. Scientists who made this discovery believe that not only wine but also blue cheeses are among the main reasons for the longevity of the French. As a proud member of this family, it can be considered Blue d'Avern is also good for health. It is fatter than some other blue cheeses, so you should not overdo it. Of course, a piece of Blue d’Avern in combination with a glass of aromatic wine is a perfect combination, which if not used very often, will certainly not harm your health.
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