2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Some of the most delicious delicacies in this world have appeared due to the insatiability of people or quite by accident. Usually, when mold appears on a product on its own, it is immediately discarded, but this is not the case with the favorite of millions of people. blue cheese.
In it, the microorganisms are bred quite deliberately - this means that special conditions are created for development, and the cultivation is careful and long. This mold is already "noble" and even has a pedigree. Blue cheeses are so named precisely because of the blue threads that cut through their surface on all sides.
The blue cheese It is extremely tasty, but many of us can't be afraid to try it, just because of the belief that it is a moldy cheese. Let's look at the most famous types of blue cheeses and some of their history.
Types of blue cheese
Roquefort - without any doubt we will inform you that this is the most famous blue cheese in the world. The method of its production is still kept a secret. Only the one that has matured in the Cambalou caves at the foot of the Roquefort su Suson is considered original Roquefort. This is an area in France where sheep farming has been a mainstay for centuries, and perhaps that is why the unique technology for maturing cheese in caves was born, resulting in the formation of the noble mold Penicillium roqueforti. The surface of Roquefort pie is covered with an always moist white crust. The inside is oily yellow with mold, and the taste has a slight nutty tinge.
There is also a legend about the creation of Roquefort, which tells of a young shepherd who grazed his sheep every day on a hill near the village of Roquefort. Once a lovely girl passed by him, because of which he lost his mind and word and forgot his breakfast - a loaf of rye bread and fresh sheep's cheese in the cave. He ran to court the girl, and returned to the cave only a few days later. He saw that the cheese had taken on a strange appearance - the whole was covered with blue-green mold. He cautiously took a bite of the cheese and was amazed at its incredible taste.
Gorgonzola - this is the most famous Italian cheese.
It is produced only from goat's milk or cow's milk, and in some cases from a mixture between the two. Gorgonzola is a very tasty crumbly cheese that has a fat content of about 48%. The taste of gorgonzola is spicy, with slight sweet notes. The inside of the cheese is whitish white to light yellow. There are three types of gorgonzola - sweet, spicy and natural.
Blue d'Avern - also extremely famous blue cheese. It has a very strong, even aggressive smell and taste, which is dominated by colorful and grassy tones. Unlike Roquefort, Blue d’Avern has a significantly more oily consistency. It is very widely used in cooking, combines well with wines and nuts.
Form d’Amber - produced in the area of the French city of Amber. This is one of the softest blue cheeses, not only in texture but also in taste and aroma. Form d’Amber has a non-aggressive aroma and a yellow-orange color, cut from blue-green to gray-yellow veins. The rind of the cheese is dry and must be removed when consumed. The inside is creamy with a characteristic cellar smell.
Stilton - English blue cheese, which is available in two versions - blue cheese and plain. However, White Stilton is not widespread and is found only within the United Kingdom. Blue Stilton is distinguished by its yellow-orange color, which is all cut by blue-green veins. Its aroma is very strong, but the bark is quite hard, so it is not consumed.
Selection and storage of blue cheese
Blue cheese can be found in larger food chains, where it is available in small cuts. The price of blue cheese is relatively high, but still worth the taste. Choose blue cheese that has saturated fibers because it is considered to be of better quality. Check the expiration date label. Store the blue cheese well packaged in the refrigerator so that it does not dry out.
Blue cheese in cooking
The blue cheese is gaining very wide popularity in cooking. It is added to salads and soups, appetizers and main dishes. Sprinkle pizzas with it and the sauce with blue cheese it is now an almost integral part of broccoli and chicken dishes.
Except for broccoli, the sauce from blue cheese can be used for a variety of pre-cooked vegetables, and grated blue cheese gives an incredible and different taste to the otherwise well-known cooked rice. Blue cheese is extremely suitable for stuffing vegetables.
Of course, blue cheese is so tasty and fragrant that it can be consumed on its own, and the only suitable company for it is red wine. If you add a few slices of fruit (fig, pear or sweet grape), be sure that this is one of the strongest culinary pleasures you can experience.
Benefits of blue cheese
Recent research shows that blue cheese is not only delicious but also good for health. According to scientists who came to this conclusion, this cheese contributes to good bowel function, slowing down and arthritis and notice - slows down the physical signs of aging. It turns out that the French owe their longevity not only to red wine but also to cheese. The blue cheese is good for the heart and protects against serious diseases such as heart attack.
Harm from blue cheese
Many nutrition experts are convinced that blue cheese does not bring health benefits, but on the contrary - does a lot of harm. Blue cheese is not recommended for consumption by pregnant women and nursing mothers, and all others are threatened by its excessive salinity and fat content. It is said that blue cheese does not help, but harms the heart, causes obesity and all the negatives associated with it.
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Wisconsin Cheese Is The Best Cheese In The World
The cheese, produced in the US state of Wisconsin, won the competition for the best cheese in the world. This is the first time in 28 years since the cheese was last honored in 1988 in Wisconsin. The winner of the competition is a work of the company Emmi Roth, whose director - Nate Leopold, said that the previous year was the best for them and is proud of the award.
What To Cook With Blue Cheese
Cheeses with a noble mold, tender and spicy, with a strange network of blue veins and a superb aroma, can be successfully used as an ingredient in a delicious dish. Most people eat blue cheeses with pleasure and can't imagine that they can cook anything with them.
How Is Blue Cheese Made?
The blue cheese it is thought to have been invented by chance when a shepherd hid in a cave in the shade for lunch. He took out his lunch - a loaf of bread and a lump of sheep's cheese. A girl passed by, distracting him, and he followed her, forgetting about his lunch.
Culinary Use Of Blue Cheese
Blue cheeses are considered an exquisite addition to any table. They are covered with a noble mold that penetrates their core. They mature under special conditions, usually in caves. Blue cheeses are served with different types of fruit, freshly baked bread and wine.
English Blue Cheese Surpassed French In Quality
The best cheese in the world is the English blue cheese Bath Blue, which matures for at least eight weeks in special stone rooms. At the 26th edition of the World Cheese Awards in London, English blue cheese beat the competition by beating cheeses from Swiss, Dutch and French producers.
