2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cheeses with a noble mold, tender and spicy, with a strange network of blue veins and a superb aroma, can be successfully used as an ingredient in a delicious dish.
Most people eat blue cheeses with pleasure and can't imagine that they can cook anything with them. And blue cheese is very suitable for the preparation of various types of dishes and does not require a large amount of it to obtain food with a wonderful aroma.
Only quality blue cheese is used for cooking - it is known by the bright color of the blue veins and its aroma, which is specific, but there should be no hint of sour notes.
Roquefort is the most famous blue cheese. Add it to regular meals and it will enrich the taste of lettuce, pizza and spaghetti.
The blue cheese is crushed and spread on a green salad, and on top they are seasoned with balsamic vinegar and olive oil. Grated blue cheese is added to the pizza - before or after baking, and also sprinkled with cooked spaghetti or other pasta.
Crush blue cheese and add it to warmed liquid cream. Boil it over low heat, stirring constantly, and then add to the sauce pre-fried chicken fillets. Serve with red wine.
You can use exactly the same sauce to pour over pre-cooked or stewed carrots, broccoli or cauliflower. Blue cheese sauce is also suitable for celery root, cut into circles and steamed or stewed.
Grated blue cheese turns ordinary boiled rice into an exquisite dish. Blue cheese is used to make lasagna instead of plain yellow cheese or parmesan.
When roasting meat, add crushed blue cheese to the roasting sauce, stir, add spices and serve this sauce with the meat.
Blue cheese is very suitable for stuffing vegetables. A spicy martini appetizer is obtained if you fill green olives with blue cheese, on which you have removed the stones, cut them lengthwise, and after filling them, you have gathered the halves again.
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Wisconsin Cheese Is The Best Cheese In The World
The cheese, produced in the US state of Wisconsin, won the competition for the best cheese in the world. This is the first time in 28 years since the cheese was last honored in 1988 in Wisconsin. The winner of the competition is a work of the company Emmi Roth, whose director - Nate Leopold, said that the previous year was the best for them and is proud of the award.
Blue Cheese
Some of the most delicious delicacies in this world have appeared due to the insatiability of people or quite by accident. Usually, when mold appears on a product on its own, it is immediately discarded, but this is not the case with the favorite of millions of people.
How Is Blue Cheese Made?
The blue cheese it is thought to have been invented by chance when a shepherd hid in a cave in the shade for lunch. He took out his lunch - a loaf of bread and a lump of sheep's cheese. A girl passed by, distracting him, and he followed her, forgetting about his lunch.
Culinary Use Of Blue Cheese
Blue cheeses are considered an exquisite addition to any table. They are covered with a noble mold that penetrates their core. They mature under special conditions, usually in caves. Blue cheeses are served with different types of fruit, freshly baked bread and wine.
English Blue Cheese Surpassed French In Quality
The best cheese in the world is the English blue cheese Bath Blue, which matures for at least eight weeks in special stone rooms. At the 26th edition of the World Cheese Awards in London, English blue cheese beat the competition by beating cheeses from Swiss, Dutch and French producers.
