2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Even if you are a beginner in cooking and have yet to discover the magic of this culinary art, it will hardly be difficult for you to learn. Today you can find a number of tips and advice thanks to the many cooking sites and pages.
Some of the best professional chefs sometimes also draw information from these sources. However, one could not know absolutely everything.
Well, there are some secrets that could make your cooking even easier. Tricksthat will save you from a possible emergency in the kitchen. The next few come all the way from India and will certainly benefit you!
One of the most commonly used products in the kitchen is the milk. Here are some tips for its use, which are good to add to your experience.
Milk is a complete food containing useful substances for the body. It is used in a number of dishes - salty and sweet. Tasty, creamy and nutritious, there is hardly a home in which it is not present. The only drawback is its durability, which is too short and which you should be vigilant when buying and storing it at home.
Here is what Indians advise when cooking with milk:
1. To prevent the milk from burning, add a little water while boiling, at the very beginning. You can also wet the bottom of the container before pouring the milk inside. This will save you headaches from sticking or burnt milk;
2. To prevent spoilage of the milk - cool it properly. It is good to consume it on the same or the next day of purchase. Boil the milk, leave it to cool and only then put it in the fridge. This will increase its shelf life;
3. To prevent the milk from crossing - if you forgot the milk outside the refrigerator for a few hours, do not worry, you can still save it from crossing. Just add a pinch of baking soda before cooking;
4. To prevent the milk from overflowing while it is boiling, place a wooden ladle on the container in which you are boiling the milk. Yes, when it boils, it will not spill. This trick also works when boiling other liquids, not just milk;
5. Use fresh or yogurt to marinate not only meat but also vegetables. Milk is also an excellent main ingredient for sauces, curries, kebabs and soups.
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