See The Culinary Specialties Of Distant Ecuador

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

The Republic of Ecuador is located in northwestern South America. It borders Colombia to the north, Peru to the east and south, and the Pacific Ocean to the west. It is one of two countries in South America along with Chile that does not border Brazil. The republic also includes the Galapagos Islands, which are located about 1,000 km from the mainland. Ecuador is located on both sides of the equator, hence its name. The capital of the country is the city of Quito.

The country will captivate you not only with its food, but also with its beautiful beaches, savannas, deserts and majestic mountains. Ecuador has the easiest access in the world. It has a visa-free regime for citizens of all countries, and every tourist can stay in it for up to 90 days.

If you decide to try the local cuisine, you should visit Quito. In the central market of the city there are many stalls selling ready-made food, which is traditional as empanadas / see gallery / and lokro de papa - Ecuadorian potato soup. You must also try tres leches, which is a very tasty local dessert.

Ecuadorian cuisine is very diverse due to the different altitudes in different regions of the country. In the mountains you can find pork, chicken, beef and kui - guinea pig meat. Meat is served with carbohydrate-rich foods such as rice, corn and potatoes.

A common street dish in the upper regions of the mountains is a tornado - which is a roasted whole piglet served with potatoes. Among the many Ecuadorian dishes you can find patakones - unripe plantain, fried in butter, then mashed and fried again, lyapingachos - potato cakes, seco de chivo - which is a goat stew.

The great variety of fresh fruits can be found in the lower regions of the country. The different foods in Ecuador are traditional for different regions in the country. For example, people on the coast eat more fish, while mountain dwellers eat meat, potatoes, rice and white porridge.

Among the dishes typical of the coastal area, you can find ceviche, which is made in different ways, but its basis is seafood - fish, shrimp and more. They also make bread marinated in lemon juice. The most popular dish on the coast of Ecuador is ensebolyado, consisting of large pieces of marinated fish, onions and a variety of spices.

In the province of Esmeralda, coconut dishes are the most popular. Plantain and peanuts are included in many of the coastal dishes that are usually served in two courses. The first course is that of soups, which can be Aguado - a rare soup, usually with meat, or caldo de leche, which is a vegetable soup with cream. The second course may include rice or fish with minestrone - lentil stew, or vegetable salad.

Patacones - fried green bread rolls with cheese are popular side dishes along with those along the coast. Some of the most typical dishes in the coastal area are ceviche, pan-de-almodon, corviche, encobollado, empanadas, and in the mountain area are - hormado, fritada, humaitas, tamale, llapingachos, lomo saltado, churrasco.

For residents of mountainous areas in Ecuador, the most common food is guinea pig. In the southern mountainous areas the food is a little different. There they prepare soup with green bananas, roast pork.

Ecuadorian cuisine traditionally consists of two dishes, soups and a rice dish. Most of Ecuador is known not only for bananas and dishes prepared with them, but also for the use of products containing starch such as potatoes, bread, rice. Traditionally, each of these products can be found in soup and served with rice.

In most regions of Ecuador, traditional dishes have three levels: soup, a main course that includes rice and protein such as beef, poultry, pork or fish.

Dessert and coffee are very traditional for the country. Dinner is usually light and sometimes includes coffee, tea and bread.