2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The little-known South Asian country of Nepal is located between India and China and is famous for both its unforgettable natural views and its poor population, often living on the brink of misery.
Nevertheless, the extremely kind and well-meaning Nepalese will not hesitate to tell you their stories or to show you with pride the splendor of the Himalayas and Mount Everest. And if you can make friends with them, they may invite you to join their traditional Nepalese dinner.
However, even if this does not happen and even if you have no plans to visit Nepal, you can easily immerse yourself in the Nepalese atmosphere, preparing some of the traditional Nepalese evening dishes. Here are 2 delicious and easy to make recipes:
Aromatic coconut shrimp
Necessary products: 200 g boiled or blanched shrimp, 2 tbsp. olive oil, 1 clove garlic, 100 ml sour cream, 60 g rice flour, 25 g wheat flour, 25 g starch, 1 egg yolk, a handful of cashews, a handful of coconut shavings, 1/2 tsp lemon peel, 1/2 tsp lemongrass, salt and fresh ginger to taste, a little coconut milk and a little plain yoghurt
Method of preparation: Fry the shrimps in olive oil and add the mashed peeled garlic clove, finely chopped ginger and mashed lemon grass. Leave for a few minutes to release the aroma and add the starch and both types of flour, which are diluted in coconut and yogurt. If necessary, add a little water. Once the dish is ready, season with salt and garnish with cashews and coconut shavings.
A traditional Nepalese dish made from Dahl legumes
Necessary products: 80 g white large beans, 80 g small ripe beans, 80 g brown lentils, 80 g red lentils, 80 g chickpeas, 5 cloves garlic, 1 large onion, 3 tomatoes, 3 tablespoons oil, salt and turmeric to taste, finely chopped or grated ginger.
Method of preparation: All legumes are soaked in water from the previous evening, then boiled well. Be sure to discard the first 2 waters. While waiting for them to cook, it is good to fry the finely chopped garlic cloves and ginger in oil.
Finely chopped onions and tomatoes are added to them. When all the products have softened, add the prepared legumes and let the dish simmer for a while until all the aromas are absorbed. Finally, season with salt and add turmeric.
Recommended:
Romantic Dinner Ideas For Two
When we think about what kind of romantic dinner to think of for our loved one, we often panic that we will not have time. Fortunately, however, there are many ideas for a romantic dinner, which are both exquisite, delicious and time consuming.
Two Exotic Dishes From Distant Chile
Chile, a vast country located between the Pacific Ocean and the Andes, is famous not only for its pristine nature but also for its exotic cuisine. A blend of ancient Indian traditions and the culinary skills of new Europeans, Chilean cuisine is distinguished by its variety of flavors and techniques.
See The Culinary Specialties Of Distant Ecuador
The Republic of Ecuador is located in northwestern South America. It borders Colombia to the north, Peru to the east and south, and the Pacific Ocean to the west. It is one of two countries in South America along with Chile that does not border Brazil.
Two Super-ideas From Jacques Pepin So You Don't Throw Away The Old Bread
Jacques Pepin, who is known to his Bulgarian fans mainly for his culinary show, broadcast on Fiesta TV, has a book published in Bulgarian, which is often called the culinary bible. This is not surprising, because it offers extremely easy recipes, which, on the one hand, take minimal time to prepare, and even look too simple, and on the other - are really delicious.
Tricks For Cooking With Milk, Brought From Distant India
Even if you are a beginner in cooking and have yet to discover the magic of this culinary art, it will hardly be difficult for you to learn. Today you can find a number of tips and advice thanks to the many cooking sites and pages. Some of the best professional chefs sometimes also draw information from these sources.
