2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Luo Han Guo (the monk of fruits) is a herbaceous perennial plant that is grown mainly in southern China and northern Thailand. Its fruits are said to be about 300 times sweeter than sugar.
The fruit has a round shape and can be yellow or green-brown. Its shell is slightly hairy. In China, the fruit is used as a low-calorie sweetener in drinks to reduce the risk of obesity and diabetes. Sweet fruits are usually eaten fresh, and the peel, which has a bitter taste, is used to make various types of tea.
The fruit contains 25 to 38% various carbohydrates, mainly fructose and glucose. They are rich in vitamin C, over 20 types of inorganic elements and a lot of fatty acids. They are also known for their antioxidant activity. The plant is rare in nature, so its cultivation lasts for hundreds of years.
Chinese herbal shops usually sell dried fruit. The method for the production of useful sweeteners by Luo Han Guo was patented in 1995 by Procter and Gamble. In this process, the shell and seeds are removed, and the fruit is crushed and made into a puree.
The sweet taste of the fruit comes mainly from a group of triterpene glycosides, which make up about 1% of fresh fruit. The plant is most valuable for its sweet fruits, which are used both for medicinal purposes and as a sweetener.
In traditional Chinese medicine, they are used for coughs and sore throats, and in southern China it is believed to be the fruit of longevity.
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