2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mexican cuisine, known for its diversity and its spicy spices, is spread almost all over the world. Inherited from the culinary skills and subtleties of the Aztecs, it is a mixture of pre-Columbian notions of food and subsequent understandings of the food of the Spaniards, French and Dutch.
Due to the location of their homeland, along with corn, beans and hot chili peppers, Mexicans consume a lot of fish and seafood, prepared in various ways.
Especially popular is the recipe for ceviche, which is a cold fish dish made from marinated fish. This is usually mackerel, but can be easily replaced by sea bass, fresh cod, whitefish, tuna or bream. However, the first option, in addition to being traditional, is also much cheaper.
Otherwise the dish Ceviche It has been prepared since time immemorial and, apart from Mexico, is also typical of Peru. Its success lies in the ease of preparation and the secrets of the marinade in which the fish stays. Here's how you can enjoy this sea experience yourself:
Ceviche
Necessary products: 500 g mackerel fillet, 6 limes, 1 1/2 heads of fresh onion, 1 small chili pepper, 2 tomatoes, a few sprigs of fresh coriander, 65 ml of olive oil, salt and pepper to taste.
Method of preparation: The fish is washed and cut into cubes or strips and placed in a bowl. The limes are squeezed and their juice is used to cover the fish, which must stay with this marinade for at least 5 hours in the refrigerator. It is then removed and placed in the dish in which it will be served.
Half of the marinade is preserved. Peel the tomatoes and cut them into cubes, and the onion into very small pieces. Roast the hot pepper lightly, peel it and cut it into the smallest possible pieces.
Tomatoes, peppers, onions, olive oil, salt and pepper to taste are added to the preserved marinade and everything is mixed well until a homogeneous mixture is obtained.
Pour this mixture over the ceviche and sprinkle with finely chopped coriander. You can add extra for decoration and a few slices of red onion.
See also great Mexican recipes: Mexican stuffed chicken, Mexican meatballs, Mexican avocado soup, Mexican [caramel cream].
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