2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Choosing any home appliance is important. Everyone invests a sum of money in the hope that the device will meet their expectations, as well as its price. We have often come across cheap goods that spoil very quickly. However, it also happens that an expensive high-end appliance breaks down much earlier than expected.
Is the price the one that determines what is quality and what is not, and maybe other characteristics are important for the appliances? Let's find out what kind of deep fryer we need to buy in order to be satisfied and to fry easily and with pleasure.
It's good to buy any device, to go to a brand that you have at least heard of, or if you haven't, to get enough impressions of what you have chosen. It is assumed that a person does not invest so much money in something every day, so it is good to make sure that you give the amount for a quality product.
The fryer has several basic characteristics that are important. A very important condition is to disassemble. It can even be said that this is the most important thing. If you take one that cannot be disassembled, cleaning will be very difficult.
The whole procedure will take a long time and at some point you will decide that it is better not to use it than to spend half a day just cleaning the fryer.
There are also deep fryers with self-cleaning function - you put water and detergent (you have previously poured the fat) and include it in a certain program. It is also good to remove and clean the basket in which you put grease, the same applies to the lid of the appliance.
It is better for the basket to have a non-folding handle, ie without a mechanism to retract the handle. In this way there is no risk of it breaking. Choose a fryer with a power of at least 2 kW.
Another important choice you need to make is how big it should be. You can judge this depending on what you will use it for. Pay attention to the capacity for the amount of fat.
Very large fryers require a very large amount of grease and are also more difficult to clean. It is better to change the fat more often, so smaller in size or medium in capacity will do you a better job.
As for the price - it's already a matter of opportunity. Whether you buy a cheap or expensive appliance, keep in mind that price is not always a guarantee of quality.
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Useful Tips For Frying In A Deep Fryer
When frying products in a deep fryer, do not fill the entire basket, as this reduces the temperature of the fat, especially if the products are from the freezer. Thus, the products begin to absorb fat instead of frying evenly in it. When you fry frozen products, from the rapid evaporation of water in them, the fat suddenly begins to boil.
What Fat Is Best For A Deep Fryer
Frying in a deep fryer is very easy, as modern appliances heat the fat exactly to the temperature set by the thermostat. Thus, one portion of fat is used many times, because the fat does not boil and no carcinogens are formed, as if you reuse the fat from frying in the pan.
The Golden Rules When Frying In A Deep Fryer
1. It is important that the fryer in which we start frying is well maintained; 2. The oil must be of good quality; 3. It is important to control the temperature before starting the frying. It is recommended that it be between 160 and 180 degrees;
