2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A surprising number of studies have been devoted to the validity of the five-second rule. You should know that food that you drop on the floor is immediately contaminated with bacteria.
It does not matter what type of flooring - tiles, wood or carpet. The only difference is how long a surface remains contaminated with bacteria.
It depends on the humidity and the structure of the flooring. Salmonella bacteria, for example, remain viable for 28 days on a dry surface.
The rule of five seconds, also known as the rule of three or ten seconds, is one of the most common kitchen myths. Here are six more unhygienic cooking habits that can lead to illness.
Myth: Using a wet sponge or cleaning cloth is completely safe.
Fact: You can only use a sponge or rag for cleaning if they are brand new or very well cleaned.
Use a towel for each cooking. Prepare a separate towel to wipe your hands. The sponges can be cleaned in the dishwasher or if they are placed moist in the microwave for 30 seconds.
In most cases, you spread more germs and bacteria when you wipe something with a sponge or piece of cloth than you manage to collect with them.
If you use a sponge or cloth to clean kitchen surfaces, use warm soapy water, then dry the surfaces completely. It is best to use paper towels for any cleaning.
Myth: It is not a problem to use the same cutting board for meat and vegetables.
Fact: With the growing fear of the Escherichia coli bacterium in the food industry in recent years, news is spreading rapidly.
Many people get sick and some die as a result of contaminated food. Infection can easily occur in your own home. The most at risk are adults, children and people with weakened immune systems.
Meat, poultry and eggs must be stored separately from other food. It is also a good idea to wash the birds before preparing them for cooking.
If you have kept meat or poultry, wash your hands. Everything you touch, including the sink faucets and door handles, will be dirty.
Myth: A box of baking soda in the refrigerator will remove all unpleasant odors.
Fact: It is more effective to cover the food you store in the refrigerator, to clean the shelves regularly and to throw away the old food after a few days.
Although it's a great marketing idea for soda makers, it's not very effective at removing odors from your refrigerator.
Myth: Rinsing is a good cleanser
Fact: How many of us have been drinking a glass of water in a hurry and then just rinsing the glass before placing it on the dish rack?
If you have touched your mouth to a dish or kitchen utensil, such as food spoons, you should clean them with warm soapy water or put them in the dishwasher. The same goes for any kitchen utensil that has been in contact with raw meat.
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