2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To avoid the growth of bacteria in food, you should freeze the products as soon as possible. It is very important that cutlery is well washed and clean, because bacteria also grow on it.
Keeping the kitchen clean is one of the most important responsibilities of every housewife. It is important to clean not only the utensils, but also the room as a whole.
Dust that collects on furniture can also cause bacteria to enter the food, so dust should be wiped off frequently and the kitchen floor washed.
Kitchen mushrooms accumulate a lot of bacteria, so they need to be changed often or boiled. The same goes for kitchen towels.
The kitchen worktop is considered one of the dirtiest places, so you should disinfect it regularly before you start cooking.
Separation of products is very important. Be sure to separate meat and fish from all other products in the refrigerator.
When shopping, make sure that the meat is well packaged and does not come into contact with other products that are not cooked.
When cooking meat, you should never put the finished roasted meat in the dish in which it was raw.
Roast the meat well, because if it is not well roasted, pathogenic bacteria remain in it.
If part of the food remains after a meal and you have to save it for tomorrow, be sure to put it in the refrigerator. First, wait for the food to cool for at least two hours.
The food can be consumed for about 4 days, but if you fail to eat it during this time you need to freeze it, so you will keep it for another 2-3 months.
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