2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Residual amounts of pesticides in fruits and vegetables, according to experts, depend on the absorption (absorption) capacity of the epidermis of various products.
Studies have shown that two washes with running water remove 90% of pirimicarab, 79% of carbendazim and 50% of fazalon - one of the most common chemicals used to treat plants.
It has also been shown that in most cases longer washing (3-4 times) is directly correlated with less pesticide residues in fruits and vegetables.
Another method of protection against adverse chemicals used in agriculture is the peeling of selected products. Although many studies claim that it contains some of the most valuable substances for the body.
However, if you feel insecure about the quality of the products you buy, it is better to peel them to ensure greater protection against harmful substances.
Of course, heat treatment is also an option to get rid of the chemicals in the products, because at higher temperatures, the resistance to pesticides decreases.
In fact, hazardous chemicals used to protect plants in agriculture can sometimes accumulate in the flesh of fruits / vegetables. That is why washing and bleaching them in some cases is not enough.
In such situations, the best solution is to strain the products. In this way, poisonous pesticides are left in the flesh, which is a waste product. At the same time, the juice contains all the necessary enzymes and nutrients.
This is the most extreme, but also the most effective method for protection against ingredients harmful to the human body.
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