2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking at home is always better, especially when it comes to preparing food for young children or babies. In these cases, however, it is extremely important to follow some basic hygiene rules during the preparation.
When choosing food for young children, especially when they are under two years of age, unpasteurized milk and products should be avoided. They are also recommended soft cheeses such as blue cheese or brie. Soft ice cream, which is whipped on a cream machine, is also strictly forbidden.
One of the main rules before starting food preparation is excellent hygiene - well-washed hands with warm water and disinfectant. It is important to do this when the food is touched raw and after it has been cooked. I know this is clear, but it often happens that we sometimes forget to do it, right?
In addition to the hands, all fruits and vegetables that you will use should be thoroughly washed, even if they are purchased ready-made. The cutting board you use should also be perfectly clean, and the better option is for it to be wooden, not plastic or glass.
It is recommended to have a different board for different products - one for bread, another for fruits and vegetables and a third for local products.
Already prepared food should be stored in the refrigerator at a temperature below 5 ° C for up to 2 hours. Already prepared food should not be reheated more than once.
The use of jar or canned products should be within 2 days after opening. It is also important to strictly monitor the suitability of food.
If you prepare eggs, you must be careful with their expiration date - it expires after 28 days of laying the egg.
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