2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Millions of people around the world are madly in love with sushi and strive to eat the eastern delicacy at every opportunity. In the last 20 years, sushi restaurants have appeared all over the world and have become one of the most successful eateries.
Sushi is full of protein that quickly satisfies hunger without leading to weight gain. This is exactly the reason why nutritionists highly recommend it.
If you are a fan of sushi, here are some facts about it that may be of interest to you.
Contrary to popular belief, sushi is not a Japanese dish. It originates from the Indochina Peninsula, where people along the Mekong River ate sushi 2,000 years ago. The fish specialty appeared in Japan only in the 9th century.
Despite its late entry into Japanese society, sushi became so popular that people soon began to use it even as a tax-paying commodity.
The modern style and appearance of sushi was created by the merchant Hanaya Yohei in 1820. The entrepreneur had a small stall in Tokyo selling snacks.
Sushi can be prepared with brown or white rice, as well as with raw or cooked fish. When sushi is made from raw fish, it is called sashimi.
The traditional way to eat sushi is with your hands, not with chopsticks. The dish should be consumed immediately in one or two bites.
A person can become infected with several diseases while eating sushi. These include herring worms, roundworms, tapeworms and other parasites. Sushi can also cause bacterial infections.
Sushi is considered an aphrodisiac for several reasons. The first is that salmon and mackerel, which are rich in omega-3 fatty acids, are mainly used in its production. Healthy fats support the production of sex hormones. In addition, tuna is a source of selenium, which helps increase sperm count.
Only 15 years ago, women in Japan were banned from cooking sushi. Makeup was thought to alter the smell of food, and the higher body temperature of women (especially during menstruation) spoiled the taste of fish.
The most expensive price ever paid for a sushi class is $ 1.8 million. A Japanese businessman bought 222 kilograms of sushi from the rare bluefin tuna.
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