2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
By-products are parts and organs of the animal's carcass that are of nutritional importance. Their composition and health significance are significantly different. The most general classification divides them into internal and external.
After excretion from the animal's body, the by-products are cleaned of dirt, unnecessary tissues and blood, which are the main reason for their rapid deterioration. In this way they are prepared as semi-finished products for further use.
Domestic by-products are conditionally called offal. This group includes the liver, heart, spleen and others. The second group are external by-products such as legs, ears, skin.
Domestic by-products are divided both by what they are made of and by their color - red and white offal. They can be composed of parenchymal tissue - liver, kidney and spleen; from connective tissue - stomach, intestines and lungs, as well as from muscle tissue - heart and tongue.
Due to the great diversity of the nutritional composition of by-products is not the same. Domestic products are much more nutritious and rich in nutrients, while external ones do not enjoy such substances. For example, the lungs are rich in collagen and elastin, the heart has a nutritional value close to that of first-class meat, the kidneys are rich in lipids and nitrogenous substances, and the liver is rich in complete proteins, glycogen, creatine, choline, water and fat-soluble vitamins.
Nowadays, however, there is one often overlooked factor - the use of many chemicals in animal husbandry. Antibiotics, synthetic vitamins, growth stimulants and colorants, and sometimes the hormones used, accumulate mostly in the organs of animals.
They can be found in the largest amounts in the liver and spleen, and in some cases in the kidneys, brain, stomach and intestines. Specialists define chicken livers as the most risky contingent.
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Chicken livers are part of the traditional Bulgarian cuisine and a favorite dish of many. But how to prepare them at home so that the taste competes with that in taverns and Bulgarian restaurants? There are some little secrets for cooking liver which we will now reveal to you.
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How To Cook Chicken Livers
Chicken livers are very tasty and easy to prepare. There are so many recipes, and no matter how you make them, they become very tasty and fragrant. In some recipes it is mandatory to boil, in others they are baked, others offer only to fry them.
