2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The meatballs are a favorite dish of Bulgarians. They are prepared from meat, most often minced, with spices and onions. They are usually fried, but can also be grilled. A healthier option is to make baked goods. But do you know how? Here are the delicious ones secrets of baked meatballs!
One of secrets of baked meatballs is their good kneading. They must be mixed for a long time. You should not beat this process with a few quick movements. Take at least 5-6 minutes to knead the minced meat. This way you will get a homogeneous mixture that will not fall apart when baked afterwards.
The other secret is the type of meat. The classic is that the meat is a mixture - 60% fatter pork and 40% - beef. In this way the meatball mixture will become juicy and fluffy. But if you don't like greasy, you can make them only from beef or only from pork.
Our mothers use another secret for delicious meatballs. Namely - add a little wet bread to the mixture of meat, spices and onions. It is good to put the softer part of the bread, which was previously left briefly in water, to absorb.
The secret is the addition of a pinch of sugar. In this way, together with the salt, you will make the mixture very firm and the desired shape of the meatballs will be obtained, without the danger of spilling while baking in the oven.
To make them juicy and fluffy, another secret is to add a little baking soda. Thus meatballs they will swell like buns and become very tasty. Soda will "help" the fatty part of the meat not to melt them.
Another good method for baked meatballs are the right spices. We Bulgarians put savory on almost everything, but there are chefs who add mint to meatballs. This is the obligatory spice for them, but sometimes the spice is a matter of personal preference and taste. Some people don't like to spice up their food and don't even use salt.
Recipe for baked meatballs:
Necessary products:
1 kg of minced meat, onion, parsley, black pepper, 100 ml of water, salt
Method of preparation:
Onions and parsley are finely chopped and together with the other spices and water are added to the minced meat. Knead the minced meat very well until it becomes a thread. Form meatballs and bake.
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