2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Each housewife has her own culinary secrets and tricks she has accumulated over the years or learned from her mothers and grandmothers.
The most popular secrets that simplify and shorten the cooking process in the kitchen:
1. To obtain the rice is crumbly, before cooking should be washed under cold running water (until the water becomes clear) and soaked in cold water for one hour;
2. It is very easy to remove the bitterness from the onion, it is enough to pour the chopped onion with boiling water for a short time;
3. Frozen vegetables do not thaw in advance to preserve their vitamins during cooking and to make them tastier. Put them suddenly in boiling water;
4. Scrambled eggs turn out fluffier if you add 2 tbsp. cold water and beat them;
5. Preserving the beautiful color of cabbage when stewing is quite easy. After cutting the cabbage, pour boiling water over it, then cold water for a minute, squeeze and you can start cooking. Thanks to this method, the color of the cabbage will not change;
6. When cooking meat, you should keep in mind a small but significant nuance - the salts at the very end! If you add salt at the beginning, the salt will provoke the premature release of the meat juice and therefore the taste will deteriorate, the meat will remain tough and "tight" and the nutritional value will decrease;
7. When preparing pastry dough, whether sweet or salty, the products should be at room temperature;
8. Bananas retain their color for longer if you wrap the banana head with cling aluminum foil;
9. Slightly dried parsley will become fresher again by placing the slightly cut obliquely stems in water diluted with vinegar;
10. The strong smell of fish when frying will be eliminated if you put peeled and sliced raw potatoes in vegetable oil;
11. Dried herbs and spices will fully develop their aroma by frying them in oil for a few minutes;
12. You can easily roll out the wet dough by covering it with a sheet of parchment paper;
13. The pies will be softer if only egg yolks are added to the dough;
14. The key to sumptuous pastries and muffins is well-risen dough. The flour must be sifted (this is mandatory), because excess impurities are removed and filled with oxygen. If you add potato starch to the dough, then the pastries and muffins will be more fluffy;
15. The easiest way to peel a tomato is to make a small incision in its lower part, pour boiling water on top, leave for no more than 1-2 minutes. Then immerse the tomatoes in cold water, the skin is very easy to remove;
16. The meat will have a golden crust during roasting if you spread it with honey. And hard meat soaked in vinegar will soften.
Recommended:
What Every Housewife Should Know
There are three main knives that every housewife should have: a large knife for cutting products, a knife for cleaning vegetables and a serrated knife. To make a quick roast sauce, pour out the juice left in the pan after roasting the meat.
Little Culinary Tricks That Every Housewife Should Know
When eating, desserts are served last and should therefore be easily digested. The dessert should be different from the main dish, it should complement the main menu in terms of products. - When we want the cake to have a pleasant aroma, we must smear the form with butter, which we pre-sprinkle with a little vanilla;
More Important Culinary Tricks That Every Housewife Should Know
The first trick I'm going to introduce you to, I guess most of you know, is, but I'll tell you anyway: to make it easier to remove zucchini seeds or other similar vegetables, use an ice cream scoop. With its sharp tip you will more easily remove the seeds from the vegetables.
Culinary Tricks That Every Housewife Should Know
Every housewife knows something in the kitchen. However, everyone has something to learn. For example, I did not know that a towel is placed under the cutting board so that it does not move when cutting. But that's another topic. Now I will tell you some tricks in the very cooking of delicious dishes that surprise our families every day.
Vegetable Secrets That Every Housewife Should Know
Put the vegetables in boiling water and cook covered. If you want to keep the content of vitamin C in vegetables, remove them quickly when they are cooked, because left in the water, they lose about 2/3 of the vitamin content in 1 hour.
