2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are three main knives that every housewife should have: a large knife for cutting products, a knife for cleaning vegetables and a serrated knife.
To make a quick roast sauce, pour out the juice left in the pan after roasting the meat. In a small skillet over low heat, heat the meat juice, add two tablespoons of flour, stir and add a little wine and broth. Once thickened, the sauce is ready.
When spaghetti or pasta is sticky, it is not pleasant for anyone. It is obtained because the pasta was cooked in a small bowl with a little water. The golden rule of pasta is to cook as much water as possible.
To get mashed potatoes without lumps, choose more starchy varieties of potatoes. Cut them into equal sized pieces to cook at the same time.
When cooked, strain the potatoes and return them to the water in which they were boiled, mashing them over low heat until the liquid evaporates.
Do not store olive oil in the sun, because its quality will deteriorate significantly. Remove the cheese and yellow cheese from the refrigerator a few hours before eating, so they will become tastier and more fragrant.
To get a delicious rice, boil it, add a piece of butter, juice of one lemon and a little grated lemon peel. Season with ground black pepper.
Cut fresh green spices such as parsley and basil with scissors, not a knife, because otherwise all their aroma is absorbed into the cutting board.
When checking the readiness of the roasted chicken, pierce it in its thickest part. The juice that flows out of there must be completely transparent.
When cooking meat soup, add chopped onions, which you have lightly grilled. It will enrich the soup with taste and color. You can also add grilled carrots.
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When eating, desserts are served last and should therefore be easily digested. The dessert should be different from the main dish, it should complement the main menu in terms of products. - When we want the cake to have a pleasant aroma, we must smear the form with butter, which we pre-sprinkle with a little vanilla;
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