2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Soft drinks are recommended for all people who want to quench their thirst, but are especially useful for athletes, for those who lead a stagnant lifestyle and even for those who overwork.
It should be immediately mentioned that these are only home-made fruit and vegetable drinks, not drinks such as cola, fanta, sprite, etc.
Fruit drinks with eggs are especially useful, because, in addition to containing vitamins, they also have nutritional value. In this line of thought we have decided to introduce you to a forgotten refreshing drink that bears the name shodo. Here's what it's important to know about her:
- The name shodo is French and comes from chaud eau, which means hot water;
- Shodo drink has a creamy consistency and is most often prepared with fruit. It must contain eggs, regardless of whether it is fruit, chocolate or wine schodo;
- As a rule, shodoto is served as a dessert after dinner and less often after lunch;
- As the eggs that are included in each type of shodo do not undergo any special heat treatment, it is absolutely mandatory that they are from guaranteed farms. On the one hand, it is good to have stamps, which greatly reduces the risk of salmonella infection, but on the other - you can afford to take home-made eggs, as long as you are sure of their source;
- The preparation of shodoto is done in a water bath, beating the eggs with a mixer until the drink thickens;
- Usually in the preparation of fruit shodo freshly squeezed fruit juice is used, and about 3 hours of juice are placed not less than 5 eggs;
- You can also make an alcoholic soda using white or red wine. There is also shado, which can be made with tea in addition to fruit;
- Chocolate shodo is well known and no less preferred, but it is important to prepare it with natural cocoa. Salt is often added to it;
- Shodoto is always served in pre-chilled glasses and is consumed immediately. According to an old French custom, this soft drink is served with a piece of cake.
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