2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Riesling is a universal wine for any fine table. The fine balance of sugar and acidity allows this magnificent wine to be served with a variety of dishes - vegetable, meat and fish.
When combining food and wine, it is important to maintain harmony between them. It is not good if the aroma of the food fights with the smell of the wine or the taste of the dishes is not suitable for the specific type of wine.
Riesling is one of the few wines that can partner with the powerful aromas of the spices of Eastern cuisine. Riesling is characterized by aromas of flowers, tropical fruits.
Riesling, like any white wine, is served chilled. The best temperature for this drink is 11 degrees. It is also allowed to be served at a temperature of about 13 degrees, but in no case should it be more, as this will have a detrimental effect on both the aroma and taste of this quality wine.
Riesling goes very well with a variety of cold appetizers, mostly meat. This wine goes very well with different types of cheese, which have a stronger aroma - such as Roquefort.
Riesling can be served with different types of cheese with blue mold, as their aroma and taste combine very well with the aroma of this excellent wine.
Riesling is suitable for serving with various types of dishes and hors d'oeuvres prepared from fish. The refined taste of this aromatic wine will not suffer if served with salmon, trout in a spicy sauce or almonds, as well as other types of fish.
Riesling will also be successfully combined with seafood appetizers, as their taste will only benefit from the combination with the aromatic drink.
When there are fresh fruits on the menu, they can be served in the company of fine wine, such as Riesling.
The fruity notes, which are felt in the aroma of the Riesling, will contribute to the even richer taste of the fruit dessert. In summer, this combination is especially successful, as in the summer heat it is refreshing.
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