2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
By color rosette is closer to red, and to taste - to white wine. In France it is called rose, in America - blanche, and in Spain rosado.
Whatever they call it, everyone agrees that rose wine is ideal for romantic dinners, as well as for friendly gatherings and formal occasions. And the date of June 9 is the perfect time for one of the two, because today is celebrated Rosette Day.
The main rule when serving it is that it must be well chilled before serving.
The maximum temperature of this great wine when served should be +10 degrees Celsius. Otherwise, the rosette, like white wine and champagne, loses its flavor and delicate aroma.
In general, this type of wine is universal - suitable for all dishes. Light rosé wines with a sour taste are excellent for fatty meat. In combination with it, they make fatty meat dishes lighter and more pleasant without suppressing their aroma.
Semi-dry rose goes well with desserts.
Dry and rich wine is served with hors d'oeuvres, salads and fish dishes.
Red-rosé sweet wines are suitable for cheese, fruit, red fish and grilled meat.
Very good combines a rosette also with risotto, paella and dishes cooked on a wok. The taste of rosette combines especially well with different types of desserts.
Rose dry wine can be served in combination with fried fish, sausages and salamis, cold meat hors d'oeuvres, as well as white meat, grilled birds and soft strong cheeses.
Semi-dry rose is suitable for different types of cheese, desserts. If you are not a cheese specialist, the rosette is just for you. Since some cheeses are only combined with white wine and others only with red, rosette you can use as a universal wine.
You can successfully combine it with different types of cheese, regardless of their aroma, hardness and density. Rose goes well together both with cheeses with noble mold and with Gouda and Emmental.
The rosette has the necessary acidity inherent in white wine and the rich fruity notes characteristic of red wine. It can also be used in combination with warm starters with strong spices and a variety of seafood.
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