With What Foods And Dishes To Serve Sauvignon Blanc

Video: With What Foods And Dishes To Serve Sauvignon Blanc

Video: With What Foods And Dishes To Serve Sauvignon Blanc
Video: Pairing White Wine with Food - Sauvignon Blanc 2024, December
With What Foods And Dishes To Serve Sauvignon Blanc
With What Foods And Dishes To Serve Sauvignon Blanc
Anonim

When it comes to which food to combine with which wine, you need to know the basic rules. One of them is that the aroma of the wine should not be suppressed by the excessive aroma of the dishes.

When serving a refined and fragrant wine, such as Sauvignon Blanc, it is important to combine it with such dishes and foods that will not reduce its qualities, but on the contrary - will emphasize and complement its taste and aroma.

Seafood goes very well with Sauvignon Blanc. Oysters served with Sauvignon Blanc are a very good solution. Tender vegetables, which are a favorite of connoisseurs of sophisticated cuisine, also go very well with Sauvignon Blanc.

Salmon with spices
Salmon with spices

For example, you can serve this great wine in the company of artichoke dishes or asparagus with a light sauce. From this combination you will get an incredible taste and a magical aroma that your guests will not forget for a long time.

All types of smoked fish are very suitable for combination with Sauvignon Blanc. This is a very refined wine and it will go well with the characteristic taste and aroma of smoked salmon, as well as various other types of smoked fish.

You can refresh the smoked fish by serving it, generously sprinkled with fresh spices - this will be even better when combined with the delicate aroma of Sauvignon Blanc.

Siren for Sauvignon Blanc
Siren for Sauvignon Blanc

Oily fish grilled or in aluminum foil will also present your food and wine combination skills very well if accompanied by a glass of Sauvignon Blanc.

This exquisite wine will make the fish grilled or in foil fresher and more fragrant, will give a delicate aroma to the whole composition, which you will shape on the table and serve to your guests.

This wonderful wine will be successfully combined with roasted mackerel, as well as roasted trout or salmon, served with a light sauce with fresh spices.

Sauvignon Blanc also benefits from the combination with harder cheeses that go very well with it. They reveal its rich taste and aroma, and their taste becomes much richer in its refined company.

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