With What Foods And Dishes To Serve Chardonnay

Video: With What Foods And Dishes To Serve Chardonnay

Video: With What Foods And Dishes To Serve Chardonnay
Video: Pairing White Wine with Food - Chardonnay 2024, September
With What Foods And Dishes To Serve Chardonnay
With What Foods And Dishes To Serve Chardonnay
Anonim

Chardonnay is an exquisite wine that is characterized by high acidity and very fine aroma and taste. It goes well with fresh vegetables that are very tender - such as asparagus and artichokes.

Chardonnay is also successfully combined with various types of oily fish, grilled or baked in foil. Grilled salmon is perfect for serving with a glass of Chardonnay.

To emphasize the fragrant bouquet of this fragrant wine, as well as its delicate taste, serve it with different types of seafood, which you use to prepare appetizers and light meals.

Salads with the addition of seafood will also go well with the aroma and taste of Chardonnay. Chardonnay is combined very successfully with complex salads with many ingredients, as well as when served with oysters.

Fish and chardonnay
Fish and chardonnay

Chardonnay and oysters - this is an exquisite combination, suitable for special occasions, as both wine and sea temptations only benefit from the combination, because their taste becomes more saturated.

Chardonnay is also very suitable for combining with different types of pasta, especially with spaghetti and lasagna, which are prepared with a thick cream sauce. Garlic sauces are also very suitable when some kind of pasta is served with them and served with fragrant Chardonnay.

White wine
White wine

Tender chicken, roasted or added cooked to a fresh salad, is good company for a glass of Chardonnay. The tender beef, served with an exquisite walnut sauce, is also very suitable for combination with Chardonnay.

Soft cheeses such as Camembert and Brie will also combine very well with Chardonnay, and this combination will emphasize the taste and aroma of both wine and cheese.

As Chardonnay is a refined and refined wine, it is combined very successfully with light refined appetizers. Small bites of red or black caviar will go well with Chardonnay, and smoked salmon is one of the best companies for this aromatic wine.

Chardonnay can also be served with dessert, fruit or light cakes with fruit cream are recommended. Citrus fruits go well with Chardonnay.

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