2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
People around the world use pottery and pans for daily cooking. The non-stick coating is ideal for preparing pancakes, sausages, eggs and other delicate foods that could stick to the dish in which they are cooked.
There are many conflicting opinions about non-stick cookware, whatever it is teflon. Some opinions are against Teflon-coated containers, claiming that they are harmful to health and are associated with certain health problems.
We will look at stainless steel cookware and whether it is safe to cook in them or not?
What are stainless steel cookware?
Kitchen utensils such as pans, pots and other frying pans are covered with a material called polytetrachloroethylene (PTFE), known as Teflon. Teflon is a synthetic chemical composed of carbon and fluorine atoms. It was obtained in the 1930s as a non-stick and almost friction-free surface. This surface makes kitchen utensils easy to use and easy to clean. They require little cooking fat, which makes them a healthier way to cook. Teflon has a number of other applications - it is used to cover cables, protect fabrics and more.
Dangers associated with the use of Teflon containers
Photo: Vanya Georgieva
Concerns about the safety of teflon containers comes because of the chemical perfluorooctanoic acid (PFOA), associated with a number of serious health conditions. Therefore, it is no longer used.
There are also risks of Teflon overheating.
The danger of injury to the Teflon coating remains. It is known that at temperatures above 300 degrees Teflon decomposes, releasing toxic fumes into the air.
You can reduce the risk of cooking by following some conditions:
1. Do not heat an empty pan. Empty containers can reach high temperatures within minutes, releasing harmful fumes;
2. Avoid cooking at high temperatures. Avoid baking in teflon containerbecause this technique requires temperatures above low and medium, which are recommended when cooking in Teflon pans;
3. Ventilate the kitchen. Cook with the fan on or with the window open to clear the fumes;
4. Use metal containers less often. They can be scratched or injured and this reduces their shelf life;
5. Wash dishes by hand with a sponge and warm water;
6. Replace visibly worn old dishes with new ones.
An alternative to Teflon cookware
Alternatives to teflon containers with Teflon coating, which have been proven harmless, are not lacking: some of them have been known and used by humans for a long time. These are ceramic vessels, cast iron, stainless steel, silicone and the oldest - stone.
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