2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Only if you do not cook often, it is likely that you have not thought about where and how you should dispose of the oil that you have already used and you do not need. It is important to do it the right way so that it does not harm your home or the environment. Here are some good ideas:
1. If you eat healthy and the Teflon pan is your best friend, then you will have almost no problem cleaning the greasy residue. All you need is a roll of kitchen paper to tear off one or more pieces and wipe the pan after it has cooled. You can throw them in the trash;
2. If you are cooking with animal fat, you will probably try to use it as much as possible, so if you finish cooking and you have one that can be cleaned of food debris, it is better to pour it into a bottle or something convenient for storage until the next time you need it;
3. If the amount of fried and unnecessary fat you have left is 2-3 cups or even more, you can pour it into something that will not spill out before throwing it in the container - plastic boxes of olives or salads are suitable options. say, which you pick up at the store and will also throw away later, as well as the envelopes that are sealed on top (like a sandwich bag for example). Only after you have made sure that the fat does not spread everywhere, you can safely throw it away;
4. If you own a restaurant or there is some other reason why you throw away huge amounts of used fat every day, it is good to think about a small investment that will save you a lot of headaches in the future. Here is your solution to the problem - a barrel in which to pour everything, and when it is full, just get rid of its contents in a manner authorized by the relevant services - the people responsible for removing garbage from your area will direct you where should you take him;
And no matter how good our advice is, it's best not to eat too much fat while cooking if you want to be healthy and think about your blood cholesterol.
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