2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Italians have turned the preparation of prosciutto into a culinary work of art, to which they dedicate from 9 to 18 months, depending on weight.
Prosciutto is a type of pork leg ham, marinated and ripe under specific conditions, imposed with salt and spices. The hind legs are first rubbed with salt and then dried for about 10 months.
The meat becomes firm, dry and with a dense aroma. Some of the most famous types of delicacy are prosciutto from Modena and prosciutto San Daniele. The product has a trademark of origin and can only be made in Italy, which makes it a real national treasure.
The origin of Modena prosciutto dates back to ancient times, most likely from the Bronze Age. The Modena region has long been cited as an example of pork processing precisely thanks to the ancient tradition of salami and cooking.
Apart from the magnificent raw ham, which is protected by Italian law and can only be produced there, the world-famous balsamic vinegar has been produced in the city since the Middle Ages.
Prosciutto San Daniele is one of the most famous and beloved types of prosciutto. Its taste is refined-sweet, unlike the others, which are more spicy and salty. The best season for its production is winter, and the highest quality prosciutto is produced in the San Daniele area.
In fact, the indispensable ingredient without which this delicacy would never have become so famous is air. The standards for the production of this prosciutto are achievable by only 30 producers and include nine production stages, after the bar for growing quality meat has been crossed.
San Daniele prosciutto is eaten fresh and cut into very thin strips. Its taste can best be felt simply on a slice of unsalted bread.
Another suitable combination is with fruits - grapes, figs, kiwis, as well as papaya and mango. But the classic remains its combination with melon - watery and sweet. It is not recommended to combine with cheese, so as not to dominate its taste.
Recommended:
Drink This Amazing Mixture For 3 Days And Say Goodbye To The Flu And Runny Nose
This tool is a powerful antiseptic and antifungal drug that will not only remove all parasites from the body, but also improve the composition of the blood and lymph. In the past, people have used it to fight candida and bacterial and viral infections.
When And How Much Water To Drink Before And After Meals?
It is very useful to drink water immediately after waking up, but remember - never drink water with fatty foods. Water directly affects the elasticity of muscle fibers, which is one of the most important conditions for a full workout. Water in our body is not a constant quantity - it is constantly consumed, so its regular recovery is mandatory to maintain good health.
Eat Red Vegetables And Fruits For Health And Beauty
Recently, the public opinion has prevailed that almost all foods on the market today are harmful. However, this is complete nonsense when it comes to red fruits and vegetables. In addition to being delicious, leading nutritionists recommend that we consume them all year round because of their many health benefits.
Diet And Regimen For Patients With Ulcers And Chronic Gastritis
Peptic ulcer disease, gastroesophageal reflux disease and chronic gastritis are treatable diseases with a precise combination of proper diet, proper lifestyle and conscious medication. Diet in these diseases does not mean starvation. It aims to remove irritants from the digestive system and support the recovery process.
We Eat Less And Less Native Cheese And More And More Gouda And Cheddar
The sale of white brined cheese in Bulgaria is much lower compared to the consumption in 2006, shows an analysis of the Institute of Agrarian Economics, quoted by the newspaper Trud. Consumption of yellow cheese in our country has also fallen.
