2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many discoveries in archeological sites testify that the ancient people have been eating seafood since time immemorial. University of Toronto nutritionist Prof. Stephen Klein believes that seafood, which made up almost 50% of our ancestors' menu about 20,000 years ago, has helped them make significant progress in their mental development.
Apparently, the sea creatures were present in the first specialties in the history of mankind and this has not changed to this day.
There is even a popular anecdote in Brazil. He says that there once lived a king who, most of all in the world, loved to eat pudding made from cornstarch, milk, eggs and crab and lobster meat. Once, while eating his favorite pudding, a messenger came with important news, but the king was so stunned that he did not let him into his chambers.
The unheard news, however, cost the king his throne. No news was heard during the cost of the king of the throne. Since then, locals have been saying a saying that eating crab pudding can turn the earth upside down.
Seafood contains a large amount of protein and amino acids, many vitamins, iodine, copper, iron, manganese, cobalt, phosphorus and about 30 basic macro-and micronutrients. In addition, crustacean meat contains the least calories and cholesterol.
Other nations are no less biased towards crustaceans and marine life. Of course, the ancient Romans had no way of knowing the nutritional value of seafood and consumed it mainly because of their taste.
Delicacies such as lobster and shrimp were not allowed for slaves. This food was available only to nobles and the aristocracy.
In ancient Egypt, there was also a lot of crustacean food. Some of them have remained almost unchanged to this day.
In Japan, they ate mostly raw seafood. The purpose of this was not to spoil their natural taste and not to destroy their nutritional properties and substances during processing. The Chinese, on the other hand, prepare them with a lot of spices.
In the Scandinavian countries, seafood soups are revered, and in Russia - boiled crabs. The European fashion to present lobster and lobster dishes on the table was introduced by Catherine during her reign. The Empress feasted on shrimp dishes with poppy seeds and lobster, roasted with wine from raisins and pineapple.
In modern restaurants for seafood there are aquariums with live fish, crabs, lobsters. This convinces visitors of the freshness of the products and also allows them to choose their own food.
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