2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Nutritious and extremely tasty when cooked properly, lentils have several features that you may not know. As most of you do with beans - soak it for a few hours, then throw the water, you can apply it to the lentils. In this way it will soften, increase its size and you will not need much time for cooking. We are used to the fact that only the beans can be stubbornly not cooked, but often different varieties of lentils require more time, which can quickly confuse the plans of the hostess.
How exactly you will cook it is entirely a matter of personal choice - it can be cooked, you can fry it afterwards or you can make stew. No matter which option you choose to prepare the delicious lentils, you need to consider a few things - one of the most important is that you should not put salt at the beginning of cooking, because you stop or rather slow down the cooking process.
Spices are an addition to your lentils, but only if you choose the right ones. You would not go wrong if you add savory - it gives a very pleasant aroma and is added after the dish has boiled. The amount is a matter of taste and also depends on how many lentils you want to cook.
Another spice that is suitable for lentils is bay leaf - it has a very strong smell and it is good not to overdo it, especially if you do not know if you will like it. Put a leaf and before adding it to the dish you have to break it in two - to release its aroma.
Red pepper is part of the lentils - as in the stir-fry of beans, add in heated oil and again put around a teaspoon. Another additive that you can try with lentils is vegetable broth, but as you know it has salt in it, so you should be careful not to oversalt the dish.
When making lentil plakia, some housewives add finely chopped parsley, a little lemon juice and a pinch of cumin at the very end of the process.
No matter how many smells you add to it, what the lentils can't do without are a few cloves of garlic - they give a completely irresistible aroma to the dish.
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