2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We dug into the thick cookbooks to find an answer to the question of which spices best complement the taste and aroma of fish.
It turns out that outside the traditional salt, pepper, white pepper, dill and parsley, suitable for flavoring fish are also: basil, tarragon, bay leaf, cloves, lemon balm, oregano, rosemary, thyme. Among the most suitable spices are coriander, mustard, devesil and oregano.
Basil, for example, is a great addition to white fish. Especially fragrant is the fresh basil, which chefs use to prepare butter paste. For this you need 2 tsp. of the plant, mayonnaise - 1 tbsp, mustard - 1 tbsp, butter - 1 tbsp. Spread the paste on marinated fish fillets before baking. As it is well known, basil is combined in a unique way with tomatoes and tomato sauce, which are a good suggestion for garnish. Basil is also used in fried fish.
Another common spice for fish is dried tarragon. The spice is also known in Bulgaria as taros. Today, tarragon is used extensively in amazing French cuisine. A small amount of the spice is used to flavor fish and seafood. Tarragon is one of the key ingredients in many white sauces, including Bearnaise sauce.
Clove is a spice suitable for fish soup. Lemon balm gives a delicate lemon flavor to fish dishes. Oregano is recommended for seasoning tuna dishes. Rosemary goes well with delicate salmon. It is a typical Mediterranean spice.
Aromatic crushed thyme is a perfect addition to both fish sauces and fish breadings.
The Indian spice coriander is also on the list of spices suitable for fish. The sweet, orange-like aroma of the seeds gives a unique exoticism to the fish and vegetables. The spice is often used in Arabic, Central Asian and South European cuisine.
The main ingredient in mustard is mustard flavoring fish. The spicy spice is added to fish marinades.
Among the spices suitable for fish is the so-called. Argentina. It is a colorful decorative spice that gives fish dishes an attractive look and a unique sense of aroma. It is sprinkled before heat treatment.
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Spices Suitable For Chickpeas
Chickpeas can be cooked or baked in the oven. You can put chickpeas in various soups and dishes. Chickpeas are also combined with some legumes. Different spices are suitable when using chickpeas. The spices you can use when cooking chickpeas are:
Suitable Spices For Beef
We know that beef is one of the most useful and healthy types of meat and although it is much more expensive than chicken and pork, for example, it often has to come to our table at least because of its richness in protein, iron, B vitamins, zinc, phosphorus and what not.
Spices Suitable For Casserole
The casserole is a traditional delicacy for our table. You can use a variety of ingredients to give it a better taste and aroma. The traditional casserole is made with the following spices - thyme, oregano, savory, paprika, black pepper and salt.
Spices Suitable For Shank
Pork knuckle you can cook in the oven, in a pot, under foil, in a casserole or boiled. The sets can be very different and varied. You can combine pork knuckle with potatoes, mushrooms, beans, sauerkraut, rice, carrots or peas. You can also cook a delicious shank with beer or wine.
Which Spices Are Suitable For Soup
Different spices are suitable for different soups to be combined with the products used. You do not have to put all the spices together, you can combine them according to your preferences. For soups with meat are suitable parsley, turmeric, curry, black pepper, bay leaf, parsnips, nutmeg, hot red pepper, basil.
