2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Today there are many different spices to flavor your dishes and prepare real culinary temptations. Among the wide range you can find not only white or black pepper, but also pink.
Of course, this spice can not yet be found so easily, but it is already beginning to become increasingly popular. However, we must also note that it has nothing to do with pepper, although it looks very similar. The characteristic of it is that it has a very specific aroma and its sharp taste is very light.
Use pink pepper
Its fruits are usually used in cooking. In many countries it is added to various pastries and drinks. Additional, pink pepper is often added to sauces, salads and dishes with seafood, poultry, meat and fish. Some popular restaurants also serve asparagus, which is seasoned with pink pepper.
Pink pepper is added to different mixtures and can improve the taste of almost any dish. When ground, pink pepper is unable to maintain its flavor for long. Remember that this spice, even in fresh form, can not be stored more than 6 months. You should also know that pink pepper in large quantities is toxic.
Useful qualities
With pink pepper not only can you make any dish fragrant and spicy, but it also has many useful properties. First of all, it has a positive effect on the digestive system. It is often used to treat diarrhea.
In addition, it can improve the functioning of the cardiovascular system. Pink pepper is often used in diseases such as rheumatism, gout and various types of arthritis.
Its fruits are also used in the production of essential oils. For medical and cosmetic purposes pink pepper is used extremely carefully as there is a risk of skin irritation.
In some cases, an allergic reaction may occur. If you suffer from gastritis or stomach ulcers, then it is better not to consume pink pepper. In these diseases, it is contraindicated because it irritates the mucous membranes and can lead to exacerbation of the condition.
How to choose the right pink pepper?
If you decide to buy this exotic spice with an unusual taste, then you should carefully examine the fruit. They should have a shiny surface and a bright color. In addition, they must be not only round but also large enough. You should not buy the spice if there are a lot of black or gray beans in the package. This indicates poor product quality.
If you like to experiment in the kitchen and add new, different and bold flavors to your dishes, then you can boldly try the pink pepper. It is easily combined with many foods, but it is also very good for health.
Recommended:
Prosecco - What Do We Need To Know?
In the same way that we associate sangria with warm and sunny Spain, we can relate to its neighbor Italy and its traditional sparkling wine, known to us as Prosecco . Yes, you must have heard this name, especially since in 2018. Prosecco reaches record sales.
Noodles - What We Need To Know
It is said that soup is a dish for the soul. And who is the soul of the soup? Some may have guessed, that's it the noodle . What would a soup be without its filling and unexpectedly delicious ingredient - noodles? This pasta from the pasta family hardly exists as a stand-alone dish, but it is an integral part of the best recipes for soups, it is also preferred as a side dish in Eastern cuisine.
Pink Tomatoes - What We Need To Know
Tomatoes for connoisseurs of the true, authentic taste of garden tomatoes. These are pink tomatoes . They have an incredible aroma and sweet taste and are reminiscent of long summer days, rustic meals with homemade cheese and appetizing salads for ice-cold brandy.
To Which Dishes Should We Add Pink Pepper?
The pink pepper It is also found under the names pink beans, Brazilian / Peruvian pepper, shinus fruit /. Pink pepper is the fruit of a small flowering tree native to Brazil and Argentina. Its fruits are similar to those of the plant Piper nigrum, from which other types of pepper are extracted - white, black and green.
What Do You Know About Black Pepper?
Black pepper is full of oddities - it makes food tastier, and if you smell it, be sure to sneeze. This plant is a liana, the fruits of which are dried and then ground. Its homeland is India, and the place where it was first discovered is known as the land of pepper.
