2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Stilton cheese is produced in only three English counties - Nottinghamshire, Leicestershire and Derbyshire. It has a very strong aroma and is produced in two varieties. Blue Stilton cheese is better known, but white Stilton is also produced.
Stilton cheese is easily recognizable by its characteristic noble mold. It is made from cow's milk and is sold in cylinders of about 8 kilograms.
Stilton white cheese is used for dessert, it is combined with different types of nuts and fruits. According to the English, blue cheese Stilton is the king of all cheeses.
According to an old tradition, this cheese with a characteristic aroma is not cut into pieces, it is carved with a silver spoon, going from the middle to the rind.
It has been a tradition for centuries to make a hole in the Stilton cylinder in the shape of a narrow funnel, which is filled with red wine. After 1 week, the delicacy is eaten with a spoon and is considered a delicious and tasty specialty.
If crushed and added to cream soups, Stilton cheese turns them into exquisite culinary masterpieces. Such soups become thicker and velvety when Stilton is added to them. Stilton gives a more spicy taste to broccoli cream soup and turns ordinary potato cream soup into a gourmet specialty.
If you grate the rind of the cheese and add it to the dough, you get a very tasty and fragrant result.
Stilton cheese is placed on slices and if baked in the oven until melted, you get a delicious and nutritious breakfast. It is added to various types of salads.
Stilton cheese is very tasty if served in the company of walnuts, as it itself has a slight nutty taste. Combined with ham and melon, it is very tasty.
Stilton cheese is also used to prepare stuffing for meat, which is baked and a delicious dish with an amazing aroma and taste is obtained.
Stilton goes perfectly with different types of vegetables. In combination with lettuce, it reveals its aroma and taste. It is combined with broccoli, green beans and other vegetables that require cooking or blanching.
Recommended:
Culinary Use Of Barley
Barley (Hordeum distichon, Hordeum vulgare) is a plant of the Cereal family. It has been used for food since the Neolithic. Written data about it are found from the 1st century. Then the ancient Greek healer Diskoridis recommended it as a remedy for sore throat, against a bad mood and for weight loss.
Culinary Use Of Lemongrass
Lemongrass is also called citronella. It has a bright and fresh aroma of lemon and over 50 varieties. It is distributed mainly in the tropics and temperate zones. It is a perennial plant with long and sharp and tall leaves. From it the leaves in the ground part of the grass are used.
Culinary Use Of Macaw
Few have heard the word "ararut", and those who have heard it from somewhere have no idea what it is. Ararut is a type of cereal crop, little known in Bulgaria. However, it is very useful because it is extremely easy to digest and contains many vitamins.
Culinary Use Of Indrishe
Indrisheto is a highly aromatic herb that should be present in every household. Few people know that indrisheto is actually the only type of geranium edible. Visually it looks like geranium, but it smells like a rose - interesting, isn't it?
Culinary Use Of Mesquite
Mesquite flour is obtained from the fruits in the form of pods and legumes from the tree Mesquite . There are about 45 species of mesquite trees distributed in arid areas around the world. They grow in parts of South America, the southwestern United States and even the Chihuahua Desert in Mexico.
