2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Few have heard the word "ararut", and those who have heard it from somewhere have no idea what it is.
Ararut is a type of cereal crop, little known in Bulgaria. However, it is very useful because it is extremely easy to digest and contains many vitamins. In many cases it also helps against diarrhea.
Macaroons are used in cooking especially for a thickener of sauces, as an addition to soups or to various pasta desserts, such as sweet and savory. It has been proven to have better health qualities than corn starch and is not only suitable for the preparation of milk sauces. Although it has no special aroma, it spoils their taste.
It is good to learn to use ararut in your daily life and use it as a substitute for other cereals. Generally speaking, 1 tablespoon of ararut is enough for 1 teaspoon of liquid if you want to make a sauce or thicken soup.
It's a good idea to improvise with macaw until you find out what you can use it for. If you are still worried, you can try the following ideas with macaw:
Sauce with macaw, suitable for pouring meat from animals and birds
Necessary products: 1 liter of beef broth, 2 tablespoons butter, 2. tablespoons ararut, 1/2 tsp wine, 1/2 tsp tomato paste, 1 tsp honey, 1 bay leaf, salt and pepper to taste.
Method of preparation: Bring the broth, wine and butter to a boil and after 15 minutes add the ararute dissolved in the tomato puree. Boil until the sauce thickens and add the spices.
Macaw soup
Necessary products: 2 heads of finely chopped onion, 1 carrot, 4 tomatoes, 4 peppers, 3 potatoes, 3 cloves garlic, 3 tablespoons butter, 1 bay leaf, 2 tablespoons ararut, salt, pepper and parsley to taste.
Method of preparation: Put the chopped onion and carrot in boiling water. Shortly afterwards, add the chopped peppers, peeled and diced potatoes, crushed garlic and bay leaf.
Once the vegetables are soft, add the peeled and diced tomatoes in which the ararute has been diluted. After the sauce thickens, add the remaining spices and finally sprinkle the finished soup with finely chopped parsley.
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