Culinary Use Of Indrishe

Video: Culinary Use Of Indrishe

Video: Culinary Use Of Indrishe
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Culinary Use Of Indrishe
Culinary Use Of Indrishe
Anonim

Indrisheto is a highly aromatic herb that should be present in every household. Few people know that indrisheto is actually the only type of geranium edible. Visually it looks like geranium, but it smells like a rose - interesting, isn't it?

This evergreen shrub is believed to come from South Africa. It was imported to Europe in 1690, and two centuries later essential oil was first extracted from it. Today in some places indrisheto is better known as lezetra and pelargonium. Indrishe plantations can be found in Italy, Spain, Morocco, India, Georgia, as well as in Bulgaria. Its cultivation is easy and unpretentious.

The most famous property of indrisheto is soothing. A cup of tea with indrishe relaxes the nervous system while calming the stomach. Indrisheto is often used for healing. Helps with spasms, muscle aches, headaches and more.

For culinary use of indrisheto beautiful colors are used. With them they can perfectly arrange all kinds of culinary works.

Jam with indrishe
Jam with indrishe

Indrishe flowers give a wonderful aroma, used in all kinds of jams, marmalades, compotes, even homemade marmalades. It goes best with quinces and plums. In addition, indrisheto is used in a number of recipes with sponge dough, for retro muffins and thick pancakes.

Aromatic oil can be obtained with indrisheto. To do this, add a few leaves of the herb to the soft butter. In addition, indrishe leaves are often added to brandy brewing processes and wine barrels.

The health benefits of indrisheto are derived in the form of essential oil. It treats stress, depression, skin problems, women's problems and insomnia. In addition, it contains substances with insulin-like action. Therefore, care must be taken not to cause a sharp drop in blood sugar levels.

Proven even the presence of the plant in the home has a calming and invigorating effect on the nervous system. Its aroma also reduces the feeling of fatigue, and the ingredients act as disinfectants in the rooms. In this way, a large part of the microbes in the air are destroyed.

As you can see, there are many uses of indrisheto in cooking, and not only. This is a whole natural treasure that we should not underestimate.

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