2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Eggplants are baked on a hot plate, this is a classic way, but after roasting the vegetables it is necessary to thoroughly clean the hot plate. In order not to waste time in unnecessary cleaning, lay a piece of foil on the stove and put the eggplant on it. This will avoid scaling on the hob.
Eggplants are baked in the oven. Put the eggplant in a slightly preheated oven - in a tray lined with foil or on the oven rack on which you have placed a large piece of foil. Once the eggplant is soft, remove from the oven.
Eggplant can also be baked in the microwave. To do this, cut off the top of the eggplant, where the handle is located. It is stabbed in several places with a knife, and the cuts must be deep.
The eggplant is placed in a plate without metal ornaments. The microwave is switched on at full power. Baking time for eggplant depends on its size and the power of the microwave.
Once softened, the eggplant is removed, cut in half lengthwise and placed on a plate so that all the bitter liquid flows out of it. While the eggplant is baking in the microwave, a lot of steam is released and condensed drops run down the door. Therefore, a towel is placed under the door to absorb the water.
Eggplants can also be baked in dishes. To make eggplant in the oven with tomato paste, the vegetables are cut into pieces without peeling. Grill or fry for a few minutes on both sides until golden. Melt each piece in tomato paste on both sides, sprinkle with finely chopped basil and garnish with a piece of cheese or yellow cheese. Bake in the oven until the cheese is melted.
Roasted eggplant salad is very easy to make. Bake the eggplant in the oven until soft. Peel, rinse lightly and cut into large pieces. Add finely chopped garlic and fresh coriander, finely chopped. Season with lemon juice, salt and pepper.
Grilled eggplant is made by cutting it into large pieces for a long time, sprinkling generously with olive oil and grilling. Arrange the baked pieces in a pan, sprinkle with balsamic vinegar, sprinkle with mint leaves and grated yellow cheese and bake until the yellow cheese melts.
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