2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
A certain ingredient in curry supports chemotherapy sessions by destroying cancer cells that do not die during therapy. This was stated by a group of scientists from the University of Leicester, UK.
They also concluded that turmeric did not allow the development of a recurrent stage of the disease. The researchers studied this theory using colorectal tumor tissue.
Even if treated, cells remain in this type of cancer, which can lead to remission of the disease. Colorectal cancer is the third leading cause of cancer deaths in Western countries.
However, turmeric, which is the main ingredient in saffron, which in turn is used to make curry, has been used for centuries for medicinal purposes. It is also used to prevent Alzheimer's, arthritis and others. diseases.
Curry is called a mixture of spices in a combination of 5, 7, 13 or more in number. The most commonly used are turmeric, ginger, black pepper, coriander, cumin, cinnamon, cardamom and cloves.
Curry comes from Indian cuisine. Curry is also called a dish with sauce, prepared with the spice of the same name.
Professor Murali Doraiswami of Duke University in North Carolina says that people who eat curry two or three times a week are at lower risk of dementia. He added that scientists are studying the effect of higher doses to see if they can achieve maximum effect.
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