2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Helicobacter pylori is a type of bacterium that can cause peptic ulcer. More importantly, there is evidence that it has been linked to stomach cancer. The World Health Organization classifies Helicobacter pylori as a carcinogen that affects several billion people worldwide.
About 20% of people under and under 40 are infected with Helicobacter pylori and about half of those over the age of 60 - too, so the bacterium clearly does not cause serious illness in anyone who has it. A new study reveals the likelihood that the food we eat may play a protective role by reducing the colonization of Helicobacter pylori in the body, NaturalNews reports.
In a recent study published in the Journal of Cancer Prevention, John Hopkins and an international team of scientists found that eating a single dose of broccoli sprouts reduced HpSA levels (a specific measure of Helicobacter pylori) by 40%..
Scientists are conducting a study in Japan, where there is a high incidence of chronic Helicobacter pylori. The researchers gave 25 Helicobacter pylori-infected 70 grams of broccoli sprouts a day for two months.
At the start of the study and after four and eight weeks of treatment, the researchers used breath tests to assess the colonization of Helicobacter pylori, as well as blood tests to check the severity of inflammation of the lining of the stomach. They also look for antigens in stool samples to measure the extent of infections.
Scientists say a natural compound (Sulforaphane) found in broccoli sprouts apparently lowers Helicobacter pylori levels. A control group of 25 people who were infected were given alfalfa sprouts, which, although rich in phytochemicals, did not have this natural compound and their position did not change.
Sulforaphane appears to fight infection by activating cells in the body, including the gastrointestinal tract, to make enzymes that provide protection against free radicals, DNA-damaging chemicals and inflammation. A dose of about 70 grams of broccoli sprouts per day is enough to increase the level of protective enzymes in the body.
Sulforaphane does not eradicate this bacterium; after the consumption of broccoli sprouts stopped, the levels of Helicobacter pylori in the subjects increased after eight weeks. However, these sprouts have a dramatic effect on this bacterium when consumed daily.
An important point in the study is the discovery that certain foods that are consumed regularly can have an effect on the causes of many stomach problems and may even help prevent stomach cancer, says Dr. Fashi, author of the publication.
Recommended:
Delicious And Healthy Broccoli Is A Powerful Fighter Against Cancer
Attractive broccoli is considered a real treasure trove of vitamins and nutrients. Their perfect and sophisticated appearance captivates our senses, is a holiday for the eyes and a feast for the lips. They are highly recommended for the prevention and protection against cancer, as well as for various low-calorie and dietary diets.
Ginger In The Fight Against Cancer
Ginger is praised by the Indians as a "healer of all diseases." It is high in potassium, necessary for heart function, as well as high in manganese and minerals that build resistance to disease. Ginger protects the lining of the heart and circulatory system.
Incense - A Weapon In The Fight Against Cancer
Incense is a fragrant wood resin that is used in religious ceremonies. Scientists at the University of Leicester have discovered another of its properties. They believe that incense can help treat ovarian cancer. In experiments, researchers found that the chemicals contained in incense killed the cells of malignant tumors.
Walnut - A Powerful Weapon In The Fight Against Cancer
Among the most powerful weapons in the fight against cancer is and the walnut . Recent studies show that it can help prevent the development of malignancies. The research is the work of American scientists - they used several rodents, through which they were able to study the benefits of walnuts.
Curry In The Fight Against Cancer
A certain ingredient in curry supports chemotherapy sessions by destroying cancer cells that do not die during therapy. This was stated by a group of scientists from the University of Leicester, UK. They also concluded that turmeric did not allow the development of a recurrent stage of the disease.
