2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Brandy is also drunk for health, brandy is also drunk for medicine when you are sick. The old Zevzets say that the brandy is for "God forgive" the deceased and for the "welcome" of the guest. In different parts of Bulgaria the traditional drink is mixed with different foods.
In the Trojan region it is preferred with a salad of sauerkraut, in the Shopska region - with various salads and pickles, in the Rhodopes - with home-made goat or sheep cheese, and by the sea it is drunk with fish appetizers.
We will offer you some successful suggestions for winter brandy appetizers:
Bean salad with onions
Necessary products: canned beans (white, black or Smilyan - to your taste), 1 onion (onion, leek or red), parsley stalk, vinegar, olive oil and salt
Method of preparation: Pour the canned beans on a colander and wash it under running water. Put it in a bowl. Finely chop the onion and parsley. Add them to the beans and season with vinegar, olive oil and salt. Stir and serve with a glass of cold brandy.
Sauerkraut with paprika
Necessary products: sauerkraut, olive oil, red and black pepper
Method of preparation: Finely chop the sauerkraut leaves. Drizzle with olive oil and season with black and red pepper.
Oil well
Necessary products: half a kilo of mushroom, 250 grams of butter, 150 grams of yellow cheese, half a bunch of dill, 2 cloves of garlic, pepper and salt to taste.
Method of preparation: Put the butter, a glass of water in a pan and stew the salted mushrooms. Remove from the heat after they soften and add the spices with the finely chopped dill. Before serving, sprinkle with grated cheese.
Roasted pepper with olive oil and parsley
Pour olive oil over the finely chopped roasted peppers. Sprinkle with finely chopped parsley and garlic on top
Pickles
The pickle remains one of the classic appetizers for brandy.
Bacon
Sliced bacon, seasoned with red or black pepper remains the favorite brandy garnish of most drinkers.
Meat little fingers
Of course, all kinds of homemade sausages, sausages and other similar delicacies go with the brandy. If you can't afford them, you can always replace them with commercial ones. True, the taste and quality will be different, but the drinkers with more experience say that after the third glass of brandy the difference is not felt.
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Cheers! All Beer Appetizers In One Place
Beer is served on a variety of occasions with a variety of cold and hot appetizers. The following appetizers are suitable for beer: caviar, fish, cirrhosis, olives, sausages, yellow cheese, cheese, boiled eggs, tongue, roast meats, salted bacon, lyutenitsa with garlic and many other delicacies from the national and world cuisine.
Delicious Christmas Appetizers
Christmas is the time when many guests come and you have to present yourself well in front of them. So you can surprise them with unusual appetizers for the holiday. Such an appetizer is the tower with avocado and beets. Necessary products:
Traditional Winter Appetizers
The appetizer in winter is considered one of the most important components of the table. The most important thing is that it is not very heavy or entirely local, because there will be no room left for the main course. The most commonly consumed appetizers in Bulgarian homes are finely chopped sausages.
The Best Appetizers For Brandy
The drink that is most often present in the home of the Bulgarian is brandy. Homemade or kupeshka, as we usually say, it is a preferred aperitif in the Balkans. In our latitudes, it is most often prepared from plums, apricots or grapes. With various additives we can make gyul, herbal, walnut, honey, cherry or aniseed brandy.
