2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The appetizer in winter is considered one of the most important components of the table. The most important thing is that it is not very heavy or entirely local, because there will be no room left for the main course. The most commonly consumed appetizers in Bulgarian homes are finely chopped sausages. But here are some ideas for a few more interesting and conceptually prepared winter appetizers:
Leek salad
Necessary products:
2-3 stalks of leeks, 3-4 hard-boiled eggs, 1 small box of sour cream, 2-3 roasted peppers, parsley to taste, salt.
Method of preparation:
Finely chop the leeks. Put the eggs finely chopped inside, mix with cream, salt and parsley.
Catino appetizer
Necessary products:
500 g pork, 150 g mushrooms, 70 ml. oil, 60 g old onions, 30 ml. lemon juice
Method of preparation:
Cut the meat into small pieces like a kebab. Stew it in oil with a little water until soft. Add onion and finely chopped mushrooms. Add more water and salt. Stew the dish over low heat until the meat and vegetables remain fat. Finally, sprinkle with lemon juice, pepper and salt to taste, then serve.
Mixed winter appetizer
Half a package of pasta spirals, ham cut into small pieces, pickles, also cut into small pieces, 1 box of small corn, a little mayonnaise (per eye), 1 tsp. mustard and seasoning for salad preferably.
Fresh cauliflower salad
Necessary products:
cauliflower, 1 cup yogurt, 2-3 cloves garlic
Method of preparation:
The cauliflower is cut into small roses. The garlic is pressed into the yoghurt and salt is added (maybe a little oil or olive oil). Pour the milk over the cauliflower and the salad is ready.
Appetizer with sausages
Necessary products:
7-8 medium-sized canned or homemade pickles, 3 smoked sausages, 1 onion (or 2-3 sprigs of fresh onion), 3-4 sprigs of parsley, salt, vinegar, oil
Method of preparation:
Pickles and sausages are cut into circles, about 5-6 mm thick. Onions and parsley are finely chopped. The products prepared in this way are poured into a deep transparent glass container. The salad is topped with a dressing prepared from spices. Stir and leave for a while in the refrigerator.
No matter what the appetizer, it is important to be consumed with the allowable dose of alcohol for the season, as well as in the company of loved ones.
Enjoy your meal!
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Sbiten - A Traditional Russian Winter Drink
Sbiten is a traditional winter drink with honey, popular in Russia, dating back to the 12th century. In the 19th century, interest in it declined due to the advent of tea and coffee, but today interest in this ancient drink is returning. Like Mead Sbiten is a drink made from honey, water, spices and jam.
Traditional Turkish Appetizers
Our southeastern neighbor Turkey is proud of its rich tradition of preparing appetizers. It is typical to celebrate the big holidays in Turkey to share the table in the company of friends and relatives both at home and in restaurants - in fact, these traditions are well known to us, as they have long become common in the Balkans.
Traditional Lebanese Appetizers
The culinary traditions of the country of cedar, Lebanon, are popular all over the world. The people of the country fit into the tradition of the Mediterranean and get the most out of eating. It is characterized by long lunches and dinners, followed by salads, appetizers, main dishes and mandatory desserts.
Winter Appetizers For Brandy
Brandy is also drunk for health, brandy is also drunk for medicine when you are sick. The old Zevzets say that the brandy is for "God forgive" the deceased and for the "welcome" of the guest. In different parts of Bulgaria the traditional drink is mixed with different foods.
