2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all know the delicious sushi rolls. They have millions of fans around the world. However, only the most ardent fans of this exotic food know that there is also sweet sushi.
Sushi is not complicated to prepare, but few learn the intricacies of making it. Sweet sushi rolls have nothing to do with the original idea of this type of food. The only thing in common is the appearance.
To achieve a wonderful result requires diligence and precision, which in the first place pleases the eye, and only then - the senses.
Sushi is one of the healthiest foods. Its preparation uses mainly natural ingredients such as fish and fresh vegetables, while the sweet sushi bites are only a visual resemblance. As with most Asian desserts, rolls with lots of sugar and chocolate are placed on a pedestal, but there are also those with fruit.
Sushi bites are characterized by beauty and elegance. The idea of something so exotic and at the same time - cute, really sounds interesting. Although it is sushi - rice may be missing.
Meet some of the most beautiful types of jam sushi and ask about it the next time you go to a sushi restaurant. Even if they don't offer it, you can give them a good idea:
Sushi with bananas and liquid chocolate. Appetizing and easy. This sushi is prepared like classic pancakes, which are spread with liquid chocolate. Place a banana in the middle. The pancake is carefully wrapped around it. The roll is cut into pieces and the top of each piece is smeared with a little liquid chocolate - for decoration.
Sushi with peel from a mixture for waffles with fruit. It is prepared from a ready mixture for waffles, cream cheese and fruit. The waffles are baked and the cream cheese is spread on top. The fruits are arranged in the middle.
The crust thus obtained is rolled into a roll. It is cut into pieces about 2 cm wide. The resulting sweet rolls are arranged on a plate and served similarly to standard sushi.
Sushi with fruit. This extra offer is not available in Japanese restaurants, but can be easily prepared at home. To do this, boil rice and season it with a little sugar, salt and coconut milk. Stir and allow to stand for 20 minutes.
From the resulting mixture, balls similar to those for nigiri sushi are formed. Instead of fish, however, fruit is placed on top. Kiwis, raspberries, strawberries or tangerines - let the pieces of fruit be large enough to be placed on the whole piece of rice. Your delicious sushi is ready.
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