2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We all fondly remember our childhood when we climbed trees and ate fruit directly from the tree - apples, pears, cherries and of course - plums. Do you remember your favorite plums? Let's see who they are the most popular varieties.
Blue plum
Prune (Prunus domestica) has a rich taste, high sugar content and a specific ovoid shape. The fruit is widely used in cooking. It is used to make jams, jam, used as an additive in various dishes, but also eaten dried. In addition to pastries, prunes are also suitable for various meat stews.
This variety is widely used in folk medicine because it has strong antioxidant and detoxifying properties. However, care should be taken with consumption in the presence of kidney disease, for example due to the high content of oxalates. The same goes for diseases such as rheumatism, gout and others.
Renglota
In Bulgaria we have mainly two types of renglots - green and alton. Both have a round shape, are juicy and with a rich aroma. Extremely tasty, they can be consumed directly or used in cooking. They are very suitable for the preparation of various cakes, pies and more. pastries, as well as for juices and nectars. X-rays are also used to make brandy.
Mirabella
This one plum variety is characterized by medium-sized yellow fruits that have a wonderful aroma and great taste. The fruits are extremely suitable for direct use due to their juicy inside, but can be used for the production of juices, nectars, compotes, etc. They are also used for the production of brandy, which is characterized by incredible aroma and taste.
wild plum
Photo: Annabel
The junk is from genus of plums, is characterized by small size and sour taste (in most cases). The fruits can be yellow-red and yellow-red. Due to its slightly sour taste, junk can be used to boost metabolism and increase energy levels and tone.
In cooking, junk can be used for the production of various juices, sauces, participates in the composition of some traditional pickles, casserole, etc.
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